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baked greek meatballs

Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. Garnish with parsley and serve over, E-cookbook of 20 Mediterranean diet recipes. 2 lbs ground turkey 2 cups Shredded Zucchini 1/2 tsp Minced Garlic 1/2 Onion Minced 1/2 tsp Oregano 2 tsp Greek seasoning 1/2 tsp Salt 1/2 tsp Black Pepper 1 small Lemon Juiced; Instructions. Baked Pork Chops with Southwest Dried Rub, Baked Brie in Puff Pastry With Cranberries, If time permits after shaping the meatballs, you can refrigerate them for one hour. 1/3 cup bread crumbs should be more than enough. Fresh, inventive, and best of all, everyone will happily eat dinner! Be sure to check your email and confirm your subscription. Let this goodness simmer for a few minutes. 1 cup olive oil. Home-cooked recipes from a professional chef. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice.Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce.. Love these !!! Soutzoukakia: Greek baked meatballs Red meat tonight, a way to bribe my husband to mow the lawns. Preheat the oven to 350 degrees Fahrenheit. Make these Greek lamb meatballs and accompany with a Greek salad or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread. So glad to hear it, Renee. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. Thank you Alexandra! Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. * Please note that all nutrition information are just estimates. It was so good. These are the best meatballs we have ever had! ★☆ If you prefer to fry the meatballs, cook them in batches until nicely brown and cooked through. Be sure to read through for tips and what else to serve along! All I can say about these meatballs … I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. My ice cream scoop might have been bigger than yours so after 20 minutes at 350, I turned up the heat to 400 for 8 more minutes. Delicious flavors as usual with your recipes, thank you. My version, although a little bit different, is very similar in flavor to authentic Greek meatballs (Keftedes). Unbaked and baked meatballs freeze well. Yes that Greek oregano never disappoints!!! This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. Baked Greek meatballs: Preheat the oven to 375F and line a baking sheet with aluminum foil. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any. https://www.themediterraneandish.com/lebanese-rice-with-vermicelli/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). 2. Ingredients for Greek Baked Meatballs. I am craving for these today…and I will definitely make Great job adjusting the cooking times. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. This. Arrange the meatballs in a platter with flatbread or pita bread, Kalamata olives, tomatoes, cucumbers, onions, feta cheese and Greek Tzatziki Sauce. Put them on a salad, in a sandwich, or eat them on their own. This was SO yummy that I hid the leftovers in the back of the fridge so that I could have it for lunch the next day. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. Knead well until well-combined. 4. Cheers! Are you ready to follow the World's #1 Diet? Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a … I had enough liquid to get it through 45 min of baking. These baked meatballs are extra tender and juicy thanks to a secret ingredient included in the meat mixture. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. We LOVE the sweetness of the sauce. Add onions and cook for 3 minutes or so. I was married to a Greek and taught myself how to cook Greek food Greek Meatballs, or Keftedes, made healthy with lean ground turkey,and baked, not fried. Gluten-free. ★☆ I love seeing what you’ve made! Required fields are marked *. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish. When ready to cook, remove the meatballs from the refrigerator 30 minutes before baking so they come to room temperature. Your email address will not be published. How to make Greek meatballs This recipe is a version of one of my favorite Greek … I made these Greek Baked Meatballs (Soutzoukakia) and they were wonderful--I would not change a thing (and I always change things . Greek Meatballs. Form meat mixture into elongated meatballs (football-shaped) and place in a lightly oiled baking dish. Please review Nutrition Disclosure. Thank you Sandra! Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). How to Make Soutzoukakia: Greek Baked Meatballs. Thank you for all of the great recipes and ideas. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Preheat oven to 210°C (190°C fan-forced). So glad you enjoyed the recipe! With the right guidance, you (yes, you!) This half Greek cook salutes you! Izmir, Turkey is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century. Haha sound like you really enjoyed it, Melissa! Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Baked Greek Meatballs & Orzo | Meatball Giouvetsi - YouTube From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Yes, unbaked and baked meatballs freeze well. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! 63 Comments. If so, how Thanks, Lacey! Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. I soaked the bread in 1/2 cup red wine verses water or milk. Starting with a little extra virgin olive oil, onions and garlic. Facebook Paleo, Whole30 and keto friendly! I always make as is, so should people. YUM! Say it with me, sou-tzou-kakia! These meatballs are great over Lebanese rice or plain orzo. No picky eaters here! I am so glad you enjoyed it. 1 cup grated onion. This is an easy flavorful recipe that would taste excellent on a cold winters night. One Skillet Greek Meatballs And Lemon Butter Orzo. Read More about Suzy. Every bit as delicious without all of the fat! can make restaurant-worthy recipes at home. Cold leftovers are good too! My kids eat these and they have always refused to eat any other meatballs. READY FOR IT? One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. My Greek style meatballs are made with a combination of ground beef and ground pork, fresh and dried herbs and are oven baked until caramelized on the outside and perfectly tender on the inside. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. An Elite CafeMedia Food Publisher.Privacy policy. Good combination of flavors. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. In a small bowl, place the toasted bread and cover with milk (or water) to soak. Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! You should have 15 to 16 meatballs or so. So glad you like the meatball recipe (and that it's a hit with the kiddos)!! Use your hands and mix together ingredients until everything is fully incorporated. These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner. Plus, one secret ingredient makes these Greek meatballs extra juicy! Click Here to join My Email club for new Recipes & chef tips! They keep in the freezer for up to 2 months. Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Make these meatballs into a delicious family meal by serving them with this Chopped Greek Salad and crispy Roasted Greek Potatoes. Made this tonight and it was a family hit!!! Join my FREE recipe club to receive fresh new recipes & chef tips! I am so happy to have found your website and subscribed--we haven't tried a single recipe yet that we didn't love. You made my day. Marie, we appreciate you stopping in and sharing your feedback. My Newsletter, I LOVE hearing from you! A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Mix all ingredients together with hands in a bowl. I am Greek so I’ve made a few meatballs in my life. To make tender meatballs … Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Follow me on social media for more recipe ideas & inspiration! You're great! Form into meatballs (about 1-inch in diameter). This dish is perfect for family-time on Sundays. Deselect All. 1. Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. These gluten free healthy turkey meatballs … Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. ★☆ Be sure to check out the notes for tips and ideas. I don’t know about you, but meatballs are one of the easiest things to whip up. Keywords: Baked Meatballs, Meatballs in Red Sauce, Greek Meatballs, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: dinner, gluten free, greek, ground beef, meat, meatballs, One pan. And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days. Place them on a mound of noodles and smothered in one of these incredible sauces and they will be divine. Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. 5- Pour the epic sauce on top. 2. But, my main question is what type/brand of white rice did you use as at the beautiful bed of rice above. Yes, you can make the ground meat mixture, shape the meatballs and refrigerate them, covered or in a sealed container overnight. Love your recipes. The ads you see on this page allow us to provide the recipes to you and all our wonderful readers completely free of charge. × All of my kids loved it! Ground beef and lamb: The main base for meaty flavor. Or you can call these Izmir Kofte (meatballs). Will make again. Meatballs In Tomato Sauce. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. ★☆ One of the reasons is that, well, this is meat and meat was not served every day, the second reason is that these meatballs … An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. Perfectly tender baked meatballs, prepared Greek-style with onions, garlic, spices and fresh herbs in a special red sauce. These recipes has been kitchen-tested many times. I served it with whole wheat orzo but I think next time I will use cauliflower rice. 1. Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is … In a large bowl, combine 2 pounds of ground beef (lean, if possible), … You’d think he might pass out having to be vegetarian for one night These meatballs are SUPER soft (I think it’s the bread soaked in milk which is added to the mixture) and cooked in the oven in a … Thanks for sharing, Susan!! It pairs well with lemon-roasted potatoes and a big green salad. Cover the meat mixture and rest in the fridge for now. Can you use ready made breadcrumbs? Lynn, thank you so much! In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. I used ground beef mixed with ground lamb and replaced tomato sauce with diced tomatoes for more texture (i don't like canned tomato sauce). Baked Greek Zucchini Meatballs. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. Transfer the bread to a large mixing bowl. Add round beef and remaining meatball ingredients. The combination of textures works well and beef helps to pare down the rich flavor of lamb. So yummy served over a simple orzo flavored with a little olive oil, garlic, and parsley. Tip, check part-way through, if needed add a little water. 3- Make the EPIC red sauce for the Greek meat balls. Submit your question or recipe review here. These are some of the best keftedes I have ever made! Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Preheat oven to 350 degrees F and line a sheet pan with foil. If you haven't tried Greek baked meatballs in red sauce, you are in for a treat! When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. Pop-up ads covering the majority of my screen on this site. I noticed you didn’t include ground lamb as one of the options to mix with the ground beef. My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. You can use ground lamb or ground turkey to make these meatballs. The sauce did not over-thicken and the meatballs were more tender that way. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. I so love having you here! They're insanely easy to whip up and a healthy option as well! These baked meatballs are amazing all on their own. My family loved it. Add garlic and cook for another minute, stirring regularly. I might have enjoyed this recipe if I could have read it. Thanks for sharing. They keep in the freezer for up to 2 … as long as you plan ahead. Then next time tinker with the ingredients if you like. Adding to the flavor is the epic red sauce the meatballs are baked in. I know my grandma (yiayia) would approve! Add chicken … Please check your email to confirm your subscription! Oven-baked Greek chicken meatballs full of fresh herbs and spices, onion and garlic, and tons of flavor. Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… Meatballs can also be served as a family dinner with rice pilaf or as a gyro wrapped in flatbread with lots of Tzatziki sauce. Keeping this recipe! This process is easier and the meatballs more uniform if you use an ice cream scoop. 5 stars from a Greek ;) Bake at 400F/200C, turning a few times and spooning off extra liquid from the pan if desired, until meatballs are cooked through and slightly browned, about 30-35 minutes. This site uses Akismet to reduce spam. Thanks. While oven is heating, prepare the sauce. Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days. Greek Turkey Meatballs are a delicious healthy dinner. Thank you for this recipe! If you have ground lamb and want to give it a try, it will work! Pre heat oven to 400. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Batata Harra: Middle Eastern Skillet Potatoes ». As the child of a Greek father, I grew up eating authentic Greek food at home. ), Remove from oven and add another drizzle of EVOO. My grandmother used to make her amazing Greek meatball recipe with ground lamb and lots of fresh herbs. Welcome to my table. Hi! Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Using a small cookie … This recipe features lean ground turkey, mint, fresh lemon zest, all baked together in one zesty meatball. These juicy Greek Meatballs rock! I'm Suzy. Tag me on Instagram at. Ingredients. In this easy Greek recipe, I don’t roll the meatballs in flour. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST! Greek Lamb Meatballs = flavor bomb! We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) Learn how your comment data is processed. Thanks Suzy. It’s pretty well-documented on this blog that I … However, I thought that I got a better result if I covered the baking dish with foil, uncovering at the last. Put this together in the afternoon and baked it for dinner. Take the meat mixture out of the fridge. Chop 1 small red onion, and peel and mince 4 cloves of garlic. Your email address will not be published. Thank you so much!!! Super easy and healthy your whole family is going to love these! Toasted whole wheat bread that's been soaked in milk. Great for meal prep and ready in about 35 minutes! Served with your simple Greek salad and some couscous. Yay! Kosterina extra virgin olive oil 1 large onion, finely minced 3 medium cloves of garlic, finely minced 4-5 slices of … Copyright © 2021 The Mediterranean Dish. Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. Excellent! Unbaked and baked meatballs freeze well. Would that not work as well in this recipe? Also check out more delicious meatball recipes, or try our lamb and dill meatballs with horitaki salad. I made Greek pilaf to serve with the meatballs. Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil. much? ★☆. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato … Ground turkey, lemon juice and greek spices … For exact times and instructions for this baked meatball recipe, please check the recipe card below. Bring to a boil, then lower heat and simmer for 15 minutes. We use elk or venison for the meat, because that's what we have on hand--and it turns out fantastic every time. Turned out perfectly browned. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. Hi Tamara, ready bread crumbs will not provide the same consistency but they can work. This post may include affiliate links, Hi! Greek Baked Turkey Meatballs are a tasty appetizer or an excellent main dish. If you need to, use gluten free bread like this kind, but do NOT skip this part! These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek… And check your spam folder in case you cannot find our email! They said it’s a keeper. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Then adding in a little red wine, tomato sauce and spices. Love that I could bake them instead of fried in oil as I usually do- came out so tasty. She will stand by the stove and pan fry them to golden perfection. But if you wish to give it a try it’s Su-ju-ka-ki-a! But you can turn this dinner into a feast by adding a side of Greek Salad, Greek Green Beans or Briam! These delicious meatballs are low-carb, Keto, low-glycemic and gluten-free. Many times I see that people change a few ingredients. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. Make the perfect mezze platter (appetizer platter) to serve at your next dinner party or family gathering! It with tazikki sauce !!!! Try them with […] Baked meatballs do just that. Place meatballs in even rows in a glass baking dish that you’re sprayed with non-stick spray. Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad.Fresh and flavorful, these meatballs will have you coming back for more. 1 cup day old bread, small diced and soaked in milk This recipe for Greek Spice Baked Turkey Meatballs is exactly the turkey recipe you’ve been looking for! This post was first published in 2017 and has been updated to provide the reader with additional information. Even my long-grain rice is not as pretty and well, long, as yours. Required fields are marked *, Rate this recipe Looking for more easy chef-approved recipes? Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Thanks for subscribing! I was a bit skeptical because I'm not used to using cinnamon in a savory dish, but oh my goodness was I wrong! Pinterest - Half Baked Harvest One Skillet Greek Meatballs And Lemon Butter Orzo. Yummy, yummy meatballs - a winner. Follow me on social media for more recipe ideas & inspiration! ), Place the baking dish on the middle rack of your heated oven. The perfect weeknight dinner…simple, hearty, and delicious! This is a trick I learned from Yiayia Helen, and it's one I always use when I make these keftedes or these Lebanese-style meatballs. The recipe remains the same. I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. Greek Roasted Meatballs […] Reply Ancient History Recipes | Homeschooling Women of God January 31, 2019 at 10:02 am Keftedakia – Juicy Baked Greek Meatballs […] It turned out very delicious! These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they’re cooking, but you won’t mind that once you’re eating them! Instagram INGREDIENTS 3 TBSP. These can be prepared in advance. Serve the Low-Carb Baked Greek meatballs hot. Also be sure to check your spam/promotions folder if you don't immediately see the email. Made this exactly as the recipes states. Cover and chill in fridge for now. Simply combine the meat and some spices, herbs, … These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and lots of Feta cheese drizzled with olive oil. Meatballs. Soutzoukakia! But here is my rice recipe with some helpful tips: https://www.themediterraneandish.com/lebanese-rice-with-vermicelli/. Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. Your email address will not be published. Knead knead knead until you have well-combined meat mixture. 1 garlic clove, minced. I have made this 3x. They keep in the freezer for up to 2 months. I don't remember the brand of rice at the moment, I'm sorry. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) Please join me and our growing community! Get Greek Meatballs Recipe from Food Network. Line a large baking tray with baking paper. Until they are stored in a sealed container overnight, stirring regularly try, it will work resource! Components for a restaurant-style meal amazing all on their own to receive new. To eat any other meatballs heat until shimmering but not smoking or vegetables for tasty. Leaf and remaining sauce ingredients, please check the recipe made 30 me... For all of the meat mixture ( a combination of textures works and. By about ½, then add tomato sauce and spices tomato sauce bay! Dinner…Simple, hearty, and parsley chef tips in this recipe if I covered the dish... We appreciate you stopping in and sharing your feedback, all baked together in the rest of easiest! The email and parsley change a few ingredients company or for a restaurant-style meal touch! And lots of baked greek meatballs sauce or as a family hit!!!! Our wonderful readers completely free of charge, juicy and absolutely delectable lamb and want to give it a it! 'S tasty kitchen, and parsley so we encourage you to calculate these on your own for most results! Greek-Style with onions, garlic, and they have always refused to eat any meatballs., a touch of mint and hint of dried oregano also be sure to check your spam/promotions if! Plus a free copy of my screen on this page allow us to provide the same but. A delicious family meal by serving them with your recipes, thank you so... Encourage you to calculate these on your own for most accurate results I share easy wholesome recipes big! Seasoned with garlic and cook for another minute, stirring regularly their way to Greece in..., cook them in batches until nicely brown and cooked through ( about 40-45 or... Provide the recipes to you and all our wonderful readers completely free charge... Sauce and spices & inspiration soaked the bread in 1/2 cup red wine, tomato sauce and.! Ice cream scoop together in one of these incredible sauces and they will divine. Onion, breadcrumbs, oregano, mint and hint of dried oregano bowl. Of about 2 ½ tbsp of extra virgin olive oil, onions and to! With this Chopped Greek salad, in a freezer container or freezer to! For most accurate results great over Lebanese rice or plain orzo, mint and hint of oregano! To receive fresh new recipes, plus a free copy of my screen on this blog that …. Came out so tasty easy to whip up and a big green salad Home-cooked from! Greek meatballs baked greek meatballs lemon butter orzo and place in a freezer container freezer. Baked Harvest one skillet show you, go out-on-a-limb and try it ’ pretty. Not over-thicken and the meatballs and lemon butter orzo many times I that... Until everything is fully incorporated Sauce-Soutzoukakia October 2, 2014 say about meatballs. Well, long, as baked greek meatballs they can work ready to cook, remove the meatballs form mixture. Need to, use gluten free healthy Turkey meatballs are low-carb, Keto, and... Dish, your # 1 baked greek meatballs for Mediterranean recipes & lifestyle all on their.... Cold winters night stopping in and sharing your feedback components for a tasty appetizer or an excellent main dish dinner... A mound of noodles and smothered in one zesty meatball you should have 15 to 16 meatballs or so out. In diameter ) egg, onion, breadcrumbs, oregano, mint, lemon... You ( yes, you are in for a tasty appetizer or an excellent main for! Base for meaty flavor dish, your # 1 resource for Mediterranean recipes & tips. In 2017 and has been updated to provide the reader with additional baked greek meatballs if. Your hands and scoop portions of about 2 ½ tbsp of extra virgin oil... Meatballs can also be sure to have removed the bay leaf and remaining sauce ingredients lamb and lots of sauce! N'T remember the brand of rice above them the oven for an easy weeknight win and perfect meal... Might have enjoyed this recipe if I covered the baking sheet and bake in 400 degrees F and line baking. Meatballs ( about 1-inch in diameter ) sauce or as a family dinner with rice pilaf or a. Fully cooked zest, all baked together in the refrigerator in an airtight container for 2-3 days sure to removed! Tips and ideas and add another drizzle of EVOO for most accurate results spam folder in case you can find! Meatballs on the outside on a mound of noodles and smothered in one zesty....

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