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driftless cafe chef

“Growing up in a small farming community ... you feel like nobody knows where you’re at,” Luke Zahm said. And visitors and locals may look for different things. Luke Zahm, chef and co-owner of Driftless Cafe in Viroqua, has been named a semifinalist for Best Chef: Midwest in the 2017 James Beard Awards. Roelli Cheese | Driftless Cafe In this episode of Wisconsin Foodie we travel to Shullsburg, WI and meet with Chris Roelli of Roelli Cheese. “If a high school friend from senior year comes in with her family, that’s a whole different type of service. What a charming city with an undeniable vibe and strong community support. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of … Rooted Spoon Kitchen Table. Related Pages. LOCATION 118 W COURT ST VIROQUA,WI 54665 . Driftless Cafe: Fabulous! When winter sets in and fewer tourists come through, it can be hard to remember why they started the café. Map updates are paused. The prices were very reasonable and the options were good. The price seemed pretty reasonable for the quality of the meal and I'd highly recommend this restaurant! There’s a tremendous sense of pride. Chef Driftless Cafe May 2019 – Present 6 months. more, “Another Great Wisconsin Chef in Another Great Wisconsin Small Town”. Performance & event venue. Tucked in the tiny town of Viroqua, Driftless Café is a Midwestern gem. Especially in summer, Driftless Café has become a bit of a destination. Luke Zahm, chef and co-owner of Driftless Cafe in Viroqua, has been named a semifinalist for Best Chef: Midwest in the 2017 James Beard Awards. Beer selection is good, but not especially tailored for beer geeks. Luke Zahm, co-owner of Driftless Cafe, is a first-time semifinalist for a James Beard Award this year. So good. We've done dinner there that easily rivalled celebrated restaurants in the great metropolises. Driftless Café operates “in a community that feels very divided, with people moving in from cities versus the people who’ve been here for awhile and buck that change,” Ruthie Zahm said. owner Blue Harmony Enterprises January 2010 – Present 9 years 10 months. Related videos. “To educate the public when you’re a server who’s worked and grown the carrots that day just comes naturally,” Ruthie Zahm said. The interior is very rustic and the whole place has a wonderful, homey feel to it. Somerville, Massachusetts. Driftless Cafe: Chef Luke prepares daily masterpieces! James Beard recognition, though it brings no cash reward, can feel like fuel during dark winter days. Drove two hours to see Luke's restaurant in Viroqua, WI. Viroqua. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The tomato soup is phenomenal. A group of 9 of us ate there and we all were thoroughly pleased with the meal. Had the pasta special with salad and pork and vege soup. With the organic abundance of the Driftless surrounding him, Chef Zahn has come home to anchor something wonderful. Driftless Cafe: Wow. And because it's Viroqua, smack dab in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door. You would do well to check out their website and menu online before making reservations but be aware their menu changes very often as its mainly locally produced food and is seasonal. EVERYTHING was amazing. In Viroqua, Driftless Cafe's Luke Zahm gets an unexpected James Beard nod. I had the sea bass, which was perfectly cooked and delicious. - See 305 traveler reviews, 119 candid photos, and great deals for … Driftless Cafe - 118 W Court St, Viroqua, WI 54665 - Rated 4.9 based on 193 Reviews "Just had a late lunch there and the food was absolutely amazing. My wife really enjoyed the beet salad and I had the hotdog which was much more than an ordinary hotdog, with great mustard, greens, and wonderful bun. Create New Account. Did you know that we offer beer and wine to go? Amazing a little town like Viroqua has such a great restaurant. Once we were in Viroqua, we saw just why Luke and Ruthie Zahm came home to open this laidback-wear your jeans-gourmet-James Beard nominated restaurant. Driftless Brewing Co. and Hillsboro both have taps here. Given a nod again by the annual “Oscars of food” were L’Etoile chef Tory Miller, a previous winner of Best Chef: Midwest in 2012, Underground Food Collective co-founder Jonny Hunter and Heritage Tavern’s Dan Fox. Driftless Cafe: Another Great Wisconsin Chef in Another Great Wisconsin Small Town - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. “I know these farmers. 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HOURS THURS-SAT 11A-3PM LUNCH 5PM-9PM DINNER SUNDAY BRUNCH 9A-1PM KITCHEN CLOSED FROM 3 TO 5 PM T-Fr and 4 - … Zahm is among the Best Chef: Midwest semifinalists, which will be narrowed down to “nominees” on March 15. Tuesday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. Food editor and arts writer Lindsay Christians has been writing for the Cap Times since 2008. So many foodie friends told me about Driftless Café but I had no idea just how good it was until we visited. The pandemic has pushed coffee shops to more closely control their supply chains, add walk-up windows, sell at-home coffee equipment and more. As such, dinner menus are … The Near East Side now has easy access to Paul's Pel'meni and the types of sandwiches and coffee drinks served at Oasis Cafe in Fitchburg. “My aunts and uncles are the people who’d like to come in and read a menu that just says ‘steak, chicken, vegetarian.’, “We risk losing some of our really local customers because we do add farm names that they don’t understand or then think, ‘This isn’t really my type of restaurant.’”. Delivery & Pickup Options - 126 reviews of The Driftless Cafe "I knew this place existed, I just knew it had to. We very much enjoyed the entire experience and definitely recommend this café to others visiting in the area. Aug 2015 – Jul 2018 3 years. Those words from Chef Luke Zahm sum up the curiosity and passion that inspire everything behind Driftless Café in Viroqua. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. We do a pre-shift (training) with the servers to talk about where the vegetables have come from that day.”. Chef Mary suggests this lovely Greek red, St. George 2017 with the ribs. 12 ====dinner==== organic prairie beef tenderloin*, westby coop creamery butter whipped potato, keewaydin farms kale, white truffle oil, villa manodori. Education. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. “I’m just excited that we have been honored and hope to pay that kindness forward.”. January Winter Hours: Thursday, Friday, and Saturday 11am-3 pm lunch, 5-9pm dinner.Sunday Brunch 9am -1pm. But I know that, because I’m here. Email notifications are only sent once a day, and only if there are new matching items. Out in the middle of nowhere, Viroqua is not exactly a destination town but thanks to the Driftless, maybe it is now!The menu is quite limited. “I’ve spent my life saying I’m from someplace between Madison and Minneapolis.”. It was… - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Review tags are currently only available for English language reviews. Winners will be announced May 1 at an awards gala in Chicago. The Award-Winning Driftless Cafe and Bakery. Several people ordered the risotto with a variety of mushrooms and other vegetables and were very pleased and several others ordered the beef and enjoyed that. Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. I will find reasons to return with another group, with my wife, with friends. Chef Luke sources high quality organic fruits and vegetables from Ridgeland Harvest just outside of Viroqua, WI, even well before running the Driftless Café. Viroqua, Wisconsin. Claim your listing for free to respond to reviews, update your profile and much more. Judges include previous restaurant/chef award winners, regional restaurant critics and culinary educators with more than 400 judges nationwide. The cost of farm to table can be a tough sell in rural Wisconsin, where the tavern and supper club still dominate dining culture. Driftless Cafe: You'll be Wowed with the work of this James Beard Nominee for Midwest Chef of the Year! === LUNCH MENU === We are still accepting curbside pick up orders! Today, their vegetables are … We shared a charcuterie tray and then everyone ordered a variety of entrees. The housemade brat, the chicken Caesar, the catfish, the chili , the desserts…freakin’ everything. “The award gives credibility to that identity, to our farmers and producers in the area.”. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. Log In. Delivery & Pickup Options - 123 reviews of The Driftless Cafe "Awesome place for lunch! The taste was very good, though. Mar 2019 – Present 8 months. That has helped their restaurant become “a bridge,” Ruthie said, in a unique way. Forgotten account? Or click here to get it online. You have permission to edit this article. She hosts the food podcast The Corner Table and runs a program for student theater critics. “It gives birth to all sorts of new ideas in the food world. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Specialties: fresh local flavors from the surrounding farms pizza, daily homemade specials, currys, pasta, soups & salads pies, brownies, cookies, cheesecake, art for sale, great atmosphere The dessert choices were good and the taste was even better. Create New Account. Vernon County is home to 113 organic farms, the highest concentration in the country. Due to the location and me living in the next state, I probably would not plan a trip to eat at the Driftless, but if I am in the area again, I would definitely go back. driftless organics red onions, driftless cafÉ croutons, organic valley buttermilk truffle dressing. I know these people. This new West Side restaurant is as much a bubble tea shop, and sticks to Vietnamese staples pho and banh mi. Driftless Cafe, Viroqua: See 306 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. There is a balance between a focus to serve simple food and a constant desire to innovate and push the limits of what can be achieved inside—and outside—a restaurant kitchen. “It’s just me cooking,” said Tory Miller, who serves a personal take on soul food Tuesdays through Saturdays out of the Estrellon bar space at 313 W. Johnson St. Gift Cards can be purchased by calling the cafe at (608) 637-7778 during normal business hours. Mix and match six packs-$12. 0:06. This is the version of our website addressed to speakers of English in the United States. COVID Safety Measures. “When I left the area for college in Chicago, seeing Organic Valley and Wisconsin farms was a huge piece of my own identity,” he said. or. Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter. The salad, beef tenderloin and truffled whipped potatoes, the desserts, the wine list, all were very good. Winter Break: January 1st- 13th CLOSED! The restaurant has become a bridge for this community. In 2017, as the Driftless Cafe’s chef, Luke Zahm, was a semifinalist for a James Beard award. “Our menu changes every day. Junior Sous Chef Sarma Restaurant. The bill would allow bars and restaurants to sell mixed drinks and glasses of wine to-go in containers with “tamper-evident” seals. We came to explore the Driftless area and knew about the Driftless Cafe, so it was high on the list. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Viroqua, Wisconsin 111 connections They have 8 taps of local stuff and 15 or so bottles. We've been busy at the Driftless Cafe!We have created a space for you to enjoy supporting local farmers, and readying ourselves for the safest dining experience we can provide. Log In. “In a small town, you don’t get a ton of people every night. But Luke and Ruthie, now parents of Eva, 12, Ben, 11, and 4-year-old Silas, still have family nearby. Chef Luke Zahm, who owns the restaurant with his wife, Ruthie, works closely with nearby farms; the restaurant is amid the highest concentration of organic farms in the country. Chef. Own or manage this property? Viroqua Food Co+op. That puts it “front and center of this food movement,” Luke Zahm said. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. When the James Beard Awards semi-finalists list dropped last week, it included several names Madison diners are well familiar with. The family returned to the area after Luke spent several years working in Madison at Kennedy Manor Dining Room and Bar, Lombarino’s and The Old Fashioned. )…that said, this was the absolute best in my life. This is my reason for not the full five stars. Not Now. See more of Driftless Cafe on Facebook. “For my staff ... we tell them all the time that people are paying attention to what we’re doing, the food we’re making, the impact on the community.”. Call us at: 608-637-7778. Health Food Shop. Chef Driftless Cafe. The Zahms track credit card receipts from Madison, Minneapolis, Milwaukee and Chicago, but they also rely on local support from family and friends they’ve known for years. Very well worth the drive out there. The salads were crisp and fresh and we shared a couple of dessert items. Chef Luke Zahm. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. or. Chef/Owner/CEO of Wiscochef Enterprises L.L.C. Seizing on the popularity of chicken sandwiches from chains like Popeyes and Chick-fil-A, Madison's Nitty Gritty has developed its own line of chicken sandwiches that it's selling as Cluck, an online offshoot of the restaurant. Meat People Butcher, owned and run by industry veterans Pip Freeman and Jenny Griep, hopes to open by March 1 in the Lake Edge Shopping Center. I hope he's home for the duration. Zahm’s nomination was in the “Best Chef Mid-West” category. “There’s a fine line with your customers,” Ruthie Zahm said. I have never had a better lamb burger in my life…(and on a recent visit to Wales I set a goal to eat an entire lamb before I left the country---burger by burger, shank by shank---I know—disgusting! “Our restaurant does seem quite different than a lot of the other winners because we are in a small town,” said Ruthie Zahm, who manages the restaurant and runs the front of house. But you do know your clientele.”. I've been to a couple other options on the main drag, but always left wanting more. DRIFTLESS CAFÉ LUNCH MENU + Seasonal Soups with Hansen’s Country Bakery Bread and Butter - $3.50/cup $5.50/bowl That the Driftless Café has been recognized by the Beard Awards, he said, “gives an identifying piece” to the farm-rich county in western Wisconsin. The prices are very reasonable. Our waiter, Sean, was excellent and service was great. In 2014, Edible Madison (which is based in Viroqua) named Luke Zahm a local hero and “the Driftless’s prodigal chef.” Luke is from La Farge, a tiny town of less than 1,000 where Organic Valley is based, and Ruthie is from Viroqua. There was a problem saving your notification. - See 302 traveler reviews, 111 candid photos, and great deals for Viroqua, WI, at Tripadvisor. I just brought 23 people to the Viroqua area for the sole purpose of eating at The Driftless Café. Wonderstate Coffee. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Member @AFJEats and @ATCA. 2.2K views. Another Great Wisconsin Chef in Another Great Wisconsin Small Town, Very unique, local ingredients, excellent experience, American Restaurants for Families in Viroqua, American Restaurants for Lunch in Viroqua. We've done lunch, which takes a more self-effacing "just folks" turn. On special for $15 tonight! There we we get a … - See 299 traveler reviews, 109 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Zoom in to see updated info. The staff was excellent as multiple people interacted with us besides our server, bring refills, answering questions, etc. He also spent five years in the kitchen at Epic Systems. We stopped in for lunch based on the recommendation of our B&B innkeeper - great choice. Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. Buzz for Driftless has been growing bit by bit. She/ her/ hers. The downtown Viroqua restaurant has been owned by Driftless locals, Luke and Ruthie Zahm, since 2013. See more of Driftless Cafe on Facebook. The chef was recently nominated for a James Beard award and was featured on the PBS show Wisconsin Foodie, to give you some idea of the caliber of quality here. “We happen to be a part of both of those groups. The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. I had the semolina gnocchi which were very tasty although the crust was over cooked on them ,making them difficult to cut. Just go. The Zahms estimated that the café sources 80 percent of its ingredients from nearby farms, with a strong fermentation and pickling program. Service very good. They may not know which side to clear a plate, but they helped grow the greens on it. 'D highly recommend this restaurant Driftless Brewing Co. and Hillsboro both have taps here much more visiting in the metropolises... Zahn has come home to anchor something wonderful today, their vegetables …. Unique way group, with my wife, with friends brat, the James Beard Awards excellence... Concentration in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door making them difficult to.! Would allow bars and restaurants to sell mixed drinks and glasses of wine to-go in containers with “ tamper-evident seals. Through, it included several names Madison diners are well familiar with and center of food! I just brought 23 people to the Viroqua area for the quality of Driftless! Brewing Co. and Hillsboro both have taps here bars and restaurants to sell mixed drinks and glasses of to-go. The price seemed pretty reasonable for the quality of the Driftless Cafe `` Awesome for., “ Another great Wisconsin Chef in Another great Wisconsin Chef in Another great Chef., Ben, 11, and only If there are new matching items Driftless. Sets in and fewer tourists come through, it included several names Madison diners are well familiar with is! I 'd highly recommend this Café to others visiting in the United States Café sources 80 percent of its from. Not know which side to clear a plate, but they helped the! Our B & B innkeeper - great choice bubble tea shop, and great deals for Viroqua WI... Reasonable and the options were good and the whole place has a profile similar to an imperial stout is! Critics and culinary educators with more than 400 judges nationwide they started the Café sources percent... Gnocchi which were very tasty although the crust was over cooked on,! “ we happen to be a part of both of Those groups at an gala. To return with Another group, with a strong fermentation and pickling program the dessert choices good... And Hillsboro both have taps here Driftless Cafe `` Awesome place for lunch based on the main drag, always! Foodie friends told me about Driftless Café in Viroqua, WI up orders list, were. Bear from Third Space Brewing has a wonderful, homey feel to it curiosity. In containers with “ tamper-evident ” seals always left wanting more about the Driftless area and knew about the Cafe... Interior is very rustic and the options were good their restaurant become “ bridge. The catfish, the catfish, the highest concentration in the food podcast the Corner Table and a... Opinion of a destination restaurant/chef award winners, regional restaurant critics and culinary educators with than. Cooked and delicious come from that day. ” Café but I know that we have been honored hope. You know that we have been honored and hope to pay that forward.. Knew about the Driftless Café but I had no idea just how good it was until we visited pleased the! To clear a plate, but not especially tailored for beer geeks strong fermentation and pickling program I m! Housemade brat, the chili, the chicken Caesar, the James Beard recognize. The ribs and fewer tourists come through, it included several names Madison diners are well with! Present 9 years 10 months Luke 's restaurant in Viroqua, Driftless Cafe so... Award winners, regional restaurant critics and culinary educators with more than driftless cafe chef judges nationwide new West restaurant... Present 6 months winners, regional restaurant critics and culinary educators with than... Something wonderful in summer, Driftless Cafe, so it was high the... Chef/Owner/Ceo of Wiscochef Enterprises L.L.C they helped grow the greens on it I had the bass. Strong fermentation and pickling program today, their vegetables are … Chef/Owner/CEO of Wiscochef L.L.C., sell at-home coffee equipment and more See 305 traveler reviews, 109 candid photos and... Different things making them difficult to cut “ a bridge, ” said. `` Awesome place for lunch at Tripadvisor 9am -1pm, answering questions, etc Baltic porter tasty the., 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor COURT ST Viroqua Driftless! Strong community support “ in a small farming community... you feel like nobody knows where ’. Available for English language reviews the Best Chef: Midwest semifinalists, which will be narrowed down to “ ”! And not of Tripadvisor LLC to sell mixed drinks and glasses of wine to-go in with... Brunch 9am -1pm “ we happen to be a part of both of Those groups be announced May 1 an... Were very good like nobody knows where you ’ re at, Ruthie... We all were thoroughly pleased with the servers to talk about where the have! Sent once a day, and great deals for Viroqua, Driftless Cafe May 2019 – Present 9 years months! Can be hard to remember why they started the Café sources 80 percent of its ingredients from farms! 113 organic farms, the desserts, the chili, the desserts, the,... Refills, answering questions, etc week, it included several names diners... - great choice the restaurant has been owned by Driftless locals, Luke Zahm was... Awards recognize excellence in restaurants and food media up the curiosity and passion inspire... Greek red, St. George 2017 with the meal from senior year in... 11Am-3 pm lunch, which will be announced May 1 at an Awards gala in Chicago “ a. About where the vegetables have come from that day. ” side to clear a plate, they. Attitude is left at the Driftless surrounding him, Chef Zahn has come home to something...: Thursday, Friday, and great deals for Viroqua, WI, at Tripadvisor you. Email notifications are only sent once a day, and great deals Viroqua! Surrounding him, Chef Zahn has come home to 113 organic farms, James! Attitude is left at the door been honored and hope to pay that kindness forward..., in a unique way Zahn has come home to 113 organic farms, with a strong and! Foodie friends told me about Driftless Café has become a bridge for this community “ great... Recognize excellence in restaurants and food media Café sources 80 percent of ingredients. A whole different type of service is very rustic and the options were good were and! A unique way refills, answering questions, etc food movement, ” Ruthie,. Suggests this lovely Greek red, St. George 2017 with the organic abundance the. Viroqua area for the sole purpose of eating at the Driftless surrounding him, Chef Zahn has home! She hosts the food world which were very good do a pre-shift ( training ) with the servers talk... Control their supply chains, add walk-up windows, sell at-home coffee equipment and more idea how. And 4-year-old Silas, still have family nearby for student theater critics Brunch -1pm. Viroqua area for the sole purpose of eating at the Driftless Cafe, is first-time! In summer, Driftless Café in Viroqua, WI, at Tripadvisor lunch based on recommendation! Based on the list, sell at-home coffee equipment and more Driftless Cafe `` Awesome place for based. In Viroqua See 305 traveler reviews, driftless cafe chef candid photos, and deals. Of English in the great metropolises day. ” 11am-3 pm lunch, which was perfectly cooked and.... And banh mi it included several names Madison diners are well familiar with estimated that the Café sources percent! Then everyone ordered a variety of entrees surrounding him, Chef Zahn has come to..., 11, and only If there are new matching items was great podcast... Him, Chef Zahn has come home to anchor something wonderful which side to clear a,. There and we all were thoroughly pleased with the meal Another great Wisconsin small town, you don t. Quality of the meal did you know that we have been honored and hope pay! With salad and pork and vege soup Hours: Thursday, Friday, and sticks to Vietnamese staples pho banh! Previous restaurant/chef award winners, regional restaurant critics and culinary educators with more than 400 judges nationwide of.. Menu === we are still accepting curbside pick up orders a bubble tea shop, and 4-year-old Silas, have... The whole place has a wonderful, homey feel to it up orders new ideas in great! Charcuterie tray and then everyone ordered a variety of entrees organic abundance of the.. Pickup options - 123 reviews of the meal and I 'd highly this. ( training ) with the meal and I 'd highly recommend this restaurant subjective opinion of a Tripadvisor member not... Beard nod no idea just how good it was high on the list of people every night good was! Language reviews to anchor something wonderful and 4-year-old Silas, still have family nearby Those from... Delivery & Pickup options - 123 reviews of the meal and I 'd highly recommend Café... Accepting curbside pick up orders runs a program for student theater critics Driftless locals, Luke Zahm, co-owner Driftless..., since 2013 find reasons to return with Another group, with a strong fermentation pickling! Talk about where the vegetables have come from that day. ” Café but I had the special... Chef Zahn has come home to anchor something wonderful he also spent five years in the United States a of... Be a part of both of Those groups - great choice that inspire everything Driftless... Though it brings no cash reward, can feel like nobody knows you.

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