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sallys baking addiction chocolate cake

Hi Kiersa, It’s the butter! Or you can add sour cream. I wanted to create a Milk Bar style cake but couldn’t quite get the cake pan conversion right in my head so I went ahead and made the four cakes and cut out six-inch layers with my cake ring. (If desired, see baking powder vs baking soda for more information.) We are getting so close to the end and revealing the final results! If needed, you can prepare the ganache and mousse ahead of time. Notify me via e-mail if anyone answers my comment. Molten lava cakes midwestern at heart how to make chocolate lava cakes molten chocolate lava cake recipes that peanut er chocolate lava cakes 10 best large chocolate lava cake recipes. Wonder if you would make any adjustments for high altitude? And the extra mousse helped. So I zeroed the scale with the second mixing bowl, then put the one with the batter on, and then spooned it out into one pan until I had about 2/3 of the weight left, and then into the next until I had about 1/3 left. 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) 3/4 cup ( 65g) unsweetened natural cocoa powder*. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Top with 2nd cake layer and another 1.5 cups of mousse. You can use 8 inch or 9 inch pans. I want to make a 3 tier cake for my daughters birthday 18,20,22cm. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The ganache frosting went on with such ease after freezing the cake overnight. Fold this chocolate mixture into whipped cream– a combination of heavy cream, confectioners’ sugar, and vanilla extract. Spread the batter evenly into the prepared pan. Allow to cool completely in the pan. I LOVE IT! Recipes, ideas and all things baking related. If you prefer a thinner layer of frosting, use the chocolate buttercream recipe. Chocolate Cake Pops Sallys Baking Addiction Furilia Your. No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. PLEASE SEE MY. Run a bench scraper around the cake to smooth it out. Thank you . Spray a 12×17 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. In this special FREE series, I reveal my most powerful SECRETS to great baking. Triple Chocolate Cake Recipe Sally S Baking Addiction. Notice the reddish tint? Or make a quarter sheet cake using a 9×13 inch cake pan. 3. 3. It just depends if you want a spongier cake or not. Thank you for your JUST GREAT recipes! This is my new “go-to” chocolate cake recipe. This is my favorite homemade chocolate cake recipe. Hi Katie, I’m sorry I don’t know how much each pan of batter should weigh. Like my yellow cake, I use my favorite chocolate buttercream. Whichever way you make it, the process is the same. Super moist and the taste is excellent! I really want to make this cake for my step son’s birthday. This is the best chocolate cake I Ever had! Hi Sally! Is it really necessary? The chocolate mousse adds a creamy and light contrast to the dark chocolate layers. You need 6 ingredients total: Because there is no leavening occurring, you can use either dutch-process or natural cocoa powder in the buttercream. And if so is there anything required besides putting it into the foodsaver bag to seal? This delicious chocolate sheet cake with creamy peanut butter frosting feeds a crowd of peanut butter lovers. It is divine and much lighter than I anticipated. Chocolate Chips: You can use milk chocolate, white chocolate, semi-sweet, or dark/bittersweet chocolate chips. Burnt sugar caramel cake recipe on sallysbakingaddiction.com Hi Barb, using parchment paper in the bottom of your cake pans is always recommended for a guaranteed easy release of cake from the pans. Peanut Er Chocolate Lava Cakes Sally S Baking Addiction. I made this for my husband for our anniversary and it was so amazing that I made him make it for my birthday (with a lot of help and a box mix for the cake, because he didn’t even know how to whip cream!) Drizzle cooled cupcakes with ganache. Your email address will not be published. Ingredients. Hi, can I refrigerate this cake overnight or will it not be as good? Cake Batter Chocolate Chip Cookies Sallys Baking Addiction Dik Dik Zaxy June 25, 2020 no Comments Cake batter chocolate chip cookies cake batter oreo cookies sally s cake mix chocolate chip cookies with cake batter cookie ice cream sandwiches cake batter funfetti cookies recipe Flu²y from extra egg whites 3. If needed, you can prepare the ganache and mousse ahead of time. Buttery and cakey from creamed butter 4. Chocolate cake pops sallys baking addiction furilia your the best pumpkin bread no mixer sally s baking addiction 15 jaw dropping chocolate cake recipes you must try triple chocolate cake recipe sally s baking addiction 15 jaw dropping chocolate cake recipes you must try. Pour into melted chocolate. 521k members in the Baking community. The cakes are done when a toothpick inserted in the center comes out clean. Hi, I'm Sally from Sally's Baking Addiction and today I'm showing you how to make a Super moist and fluffy coconut cake. Nov 19, 2020 - Welcome! Burnt Sugar Caramel Cake | Sally's Baking Addiction This ultra buttery soft cake is made with burnt sugar syrup to give it a caramelized flavor. Cover leftover cake tightly and store in the refrigerator for 5 days. I used a digital scale that can automatically zero with a container on top, and I happened to have a second mixing bowl just like the one I had the batter in. Cake. Milky Way Cake! I used your recipe previously to make Swiss meringue buttercream and it was so good, American buttercream is just too sweet for me anymore. Day 4 of the throw down! See more ideas about sallys baking addiction, baking… OMG, I made this cake today for my mother’s birthday. 2 teaspoons espresso powder (optional… Sally’s Baking Addiction’s Chocolate Chip Cookies. We recommend using the chocolate buttercream ratios from this recipe to ensure you have enough. Top with the third cake layer, then spread another 1.5 cups mousse evenly on top. See recipe note. It's cake! If I refrigerate this cake after decorating it , would the mousse harden up, and have to be room temp before serving? Stick-to-your-fork moist from eggs & buttermilk 5. Thank you so much for this great cake. You can make this cake into 2, 3, or 4 layers. This is, without a doubt, the best chocolate cake I’ve ever had. 1/4 … Hi Alisha, absolutely. Copyright 2021 Sallys Baking Addiction • Website managed by, optional: 1 cup (180g) mini or regular semi-sweet, optional garnish: fresh berries and/or chocolate shavings, Preheat oven to 350°F (177°C). The mousse is best cold, so I actually recommend serving the cake cold. 337 votes, 11 comments. . Today we look at the chocolate chip cookie from Sally’s Baking Addiction. I love this website- the recipes never fail and are always delicious! Baking times vary, so keep an eye on yours. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Saved by Sally's Baking Addiction. Apr 16, 2019 - Explore Sally's Baking Addiction's board "Sally's Baking Addiction Recipes", followed by 464 people on Pinterest. Baking times vary, so keep an eye on yours. We always spray our cake pans with a nonstick baking spray, line the bottom with a piece of parchment paper, and give it another light spray. Originally published in 2013 and now with more in-depth descriptions, a helpful video tutorial, clearer instructions, and different ways to use this classic chocolate cake recipe. A touch of espresso powder and hot coffee further enhances the chocolate flavor. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thank you so much for an excellent recipe that hit the “sweet spot” for a milestone birthday. Sep 7, 2020 - Explore Susanne Lustig's board "Sally’s Baking Addiction" on Pinterest. Learn how your comment data is processed. Triple Chocolate Layer Cake. (Save a large spoonful of mousse for a thin crumb coat.) An easy recipe for orange glazed cranberry bread. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Grease two, Divide batter evenly between pans. Molten chocolate lava cake recipes that how to make chocolate lava cakes molten lava cakes midwestern at heart chocolate lava cakes the fresh cooky. Delicious and amazing cake! If I used strong coffee or espresso to replace the hot water in the mousse do you think that would be mocha enough? Instructions. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. As a major chocolate lover, I absolutely loved this cake! Using a large icing spatula, evenly cover the top with about 1.5 cups of chilled chocolate mousse. I have leftovers and will need to serve it in day 4. Just be sure they are tightly covered and stored so they don’t dry out. Thank you!!! Related. Grab a cookie, take a seat, and have fun exploring! There are several brands to choose from like Baker’s, Ghirardelli, Lindt (Lindt bars are actually sometimes in the candy aisle), Nestle, Scharffen Berger, etc. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. 1. Hope this helps! Remove the cakes from the oven and set on a wire rack. Hi Sally, I’m planning to make this, just needed some advice: 1. 2 teaspoons baking soda. Have made this before at sea level very successfully but am going to attempt it at 7000 ft now. Copyright 2021 Sallys Baking Addiction • Website managed by, 2 layers, but can be made as 3 layers or as a sheet cake, Covered with creamy chocolate buttercream, optional for decoration: semi-sweet chocolate chips, Preheat oven to 350°F (177°C). Add eggs, buttermilk, coffee, oil and vanilla. Your email address will not be published. You can also prepare this chocolate layer cake as a sheet cake, too. We’ll have to wait for my son’s birthday to see just how much better it is with sugar in the batter. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello thank you for your lovely recipes! Wow that is such a quick fix! The end result was magnificent! This is one of the best tasting cakes I’ve baked or even eaten. from Sally's Baking Addiction www.pinterest.com. Sallys Baking Addiction Chocolate Lava Cake Dik Dik Zaxy November 28, 2019 no Comments . THANK YOU so much! Wait about 20 minutes for the ganache to thicken before pouring onto the cake. (Just reduce the liquids and add sour cream! You can serve the cake immediately or wait for the chocolate ganache to set. sallysbakingaddiction.com. Grease four 8-inch or. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. Instructions. Upgraded German Chocolate Cake Sallys Baking Addiction Berel Elevatechrist. If you don’t have two mixing bowls of the same kind, you can think ahead and weigh the bowl before mixing up the batter in it. Mix on low until dry ingredients are thoroughly combined. It’s marvelous!!! The chocolate buttercream is a must!!!! Thank you for continuing to support the brands that make My Baking Addiction possible. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. Hi, do you know how I could use a white chocolate mousse? For best results, do not make substitutions. The bake times are similar, see recipe notes. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Hi Rizza, You can absolutely use the whipped ganache instead of buttercream and leave the baked layers at room temperature for a day before decorating. Orange Juice Bundt Cake Recipe. Your email address will not be published. It's dessert! Let’s eat! This post is sponsored by Challenge Butter. Heavy cream provides an extra creamy frosting, but milk can be substituted if needed. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Thank you Stephanie for your response! Parchment paper helps the ... Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together … For a sturdier, yet moister crumb, swap some sour cream in for the buttermilk and reduce the hot liquid. It just turds into weird crumbly wet mixture? let's start with the dry ingredients you need all purpose flour unsweetened natural cocoa powder sugar, baking soda, baking powder and salt. Make the cake: Whisk the flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt together in a large bowl. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. My hubby said it’s the only cake he will ever ask for again! But if you crave extra buttercream, follow the frosting measurements below. I’m Sally, a cookbook author, photographer, and blogger. Ingredients. Post navigation. It WILL call out your name each time you open the refrigerator. He’s asked for a mocha chocolate mousse cake. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. I highly recommend 3 or 4 layers because there’s over 4 cups of chocolate mousse to spread inside. 3/4 cup ( 95g) all-purpose flour ( spoon & leveled) 1/2 cup ( 45g) unsweetened natural cocoa powder. I have a question about the parchment paper. Learn how your comment data is processed. I hope you enjoy all the new features in this recipe post! Hi! This is an EXCELLENT chocolate cake. Instead of a big cake, you can make chocolate mousse cupcakes. The intentional change was to make 50% more mousse. I added chocolate crumbs from Milk Bar recipe and layered the cakes with the addition of crumbs and a milk soak. Dark chocolate mousse cake sally s triple chocolate cake recipe sally s the best vanilla cake i ve ever had chocolate cake roll swiss. This helps the cake hold its shape when cutting. I use Wilton cake strips, parchment paper, and I butter the sides of the pans. Things always stick to the bottom edge though. Can I use your chocolate ganache recipe (whipped one) instead of doing the buttercream? Jan 1, 2021 - Explore Cathy Etterling's board "Sally's Baking Addiction" on Pinterest. 2. Sallys Baking Addiction Rum Cake Snacks Cake Batter Christmas Baking Homemade Butter Rum Cake | Sally's Baking Addiction Made completely from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Frost with burnt sugar frosting, homemade salted caramel, and toasted pecans. I made this chocolate mousse cake for my husband Kevin’s birthday. I did the sour cream and buttermilk version and it made a moist, dense, and fudge like cake. Preheat oven to 350°F (177°C). You can also prepare this chocolate layer cake as a sheet cake too. The baking soda in this recipe reacts with the natural cocoa powder, which results in the reddish color. Or could it be Served right out of the fridge? Best. However, I seem to have a problem with ALL the cakes where they come out moist and delicious but crumbly on the sides. It's for flavorless moisture. 3/4 teaspoon baking powder. Hi Sally! Use this chocolate cake as the starting point. So delicious!!! Very moist and rich. Required fields are marked *. Bake for 55-65 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. This cake has a natural dark chocolate taste, but to deepen that flavor, use a mix of natural cocoa and Hershey’s Special Dark cocoa powder. Ever!!!! If you mix too much at once it has a tendency to act up and try and turn into butter and skip stiff peaks. Notify me via e-mail if anyone answers my comment. Divide between 2 9-inch cake pans. Will butter also make the bottom of the cakes stick more to the parchment paper? Smooth the top with an. The cakes are done when a toothpick inserted in the center comes out clean. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon snack! Place bottom cake layer on your cake stand or serving plate. Can I use yogurt instead of sour cream? I noticed you said wrapping the cake tightly in fridge would work up to 5 days. Thank you. Buttermilk: You can substitute whole milk for buttermilk if desired. Pour ganache on top then run a bench scraper around the sides to smooth it out. Could that be a part of the problem? Pour/spoon ganache on chilled cake. Preheat oven to 350°F (177°C). See my recipe notes for details. Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Any appx weight per cake pan? I slightly increase the amount of each ingredient to produce extra frosting. (Additionally, the cake is much easier to assemble if the mousse is cold!). Crumb coats are extremely difficult to make smooth and beautiful because bits of cake fall off every time. Thank you! I’ve always loved chocolate mousse, back to my childhood when my mom served it as an easy (yet totally elegant) dessert on the holiday table. After the cake cools, run a sharp knife around the outside of the cake just to be sure the sides won’t stick before you turn it over. The acidity in both sour cream and buttermilk is a must to properly leaven this cake. The. Grease four 8-inch or 9-inch cake pans, line with parchment paper, … Why add the zucchini? Chocolate mousse is pretty fluffy, so the cake won’t hold its shape unless it’s properly chilled. ↓, Baker’s Tip: The chocolate mousse must chill in the refrigerator before using, so it’s a good idea to make it ahead of time or as the chocolate cake layers are cooling. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. And judging by your feedback in the reviews, I’m confident you’d say the same thing! Hi Sally, I am going to make this cake and wanted to know if your Swiss meringue buttercream would work well with this cake? The reasons for choosing this recipe? Thank you for this great recipe. (. Fold them together to make our chocolate mousse filling. ), Both cakes are equally moist and chocolatey with the same flavor and ease of preparation. Keywords: cake, chocolate mousse, dark chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Would love to know how it turns out for you! The first week of every November is all about Thanksgiving Pies. Chocolate Sheet Cake with Creamy Peanut Butter Frosting . Spread any remaining mousse around the sides as a crumb coat. See more ideas about sallys baking addiction, baking, food. 1/2 teaspoon baking soda. I know the obvious answer is to substitute white chocolate bars instead of the regular chocolate, but what about the cocoa powder? I was wondering if you had any tips for dividing the batter evenly into the pans. See more ideas about sallys baking addiction, baking, food. The cakes are done when a toothpick inserted in the center comes out clean. Best ever moist chocolate cupcakes recipe house of nash eats no bake german chocolate cake cookies paleo simple vegan chocolate cake minima baker recipes top 10 best clic cake recipes chowhound. Hi Sally, huge fan. This. Is there a type of nonstick spray you recommend? See recipe note. I used 1 cup (180g) of mini semi-sweet chocolate chips in this pictured cake, but left them out in the video. Refrigerate cake for at least 1 hour and up to 4 hours. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Hi I had the same question and found a previous post (on the first page of comments) where Sally says either coffee can be substituted for water or espresso powder can be added if water is used. Refrigerate cake for at least 30-60 minutes before slicing. The first week of every November is all about Thanksgiving Pies. Fill the cupcakes with chocolate mousse using my Sugar Plum Fairy Cupcakes as an example. Make sure to cover tightly and it should be delicious! Can I just leave it at room temperature a day before decorating it or do I need to put it in fridge? Divide batter evenly between 4 pans. Need cupcakes instead? 1. Major chocolate brands in the baking aisle sell chocolate in bar form, typically 4 ounce bars– and they’re right next to or above the chocolate chips in the baking aisle. Is. Thank you. I’m excited! So±, light crumb from cake flour 2. In another large bowl using a handheld or stand … Bake for 19-23 minutes. Hi Sally! Hope you love this recipe! Use my chocolate cupcakes recipe and halve the chocolate mousse and chocolate ganache recipes below. Oreo Upside Down Cake How To Make An. I’m a fan of the blog. Butter contains water and milk, neither of which is particularly useful in preventing your cake from sticking. Hey Sally, LOVE this recipe! Each ingredient serves an important role. 1 teaspoon salt. Could I make a chocolate orange ganache with this instead? Super Rich And Fudgy Chocolate Cake With Chip. I won’t go into a lot of detail about the chocolate ganache because I have a complete chocolate ganache recipe tutorial for you! Thanks!! Hi Kat, the cake may release a bit of moisture and dry out by day 4, but this is a very moist cake to begin with. For all your baking needs! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And I’ve baked a ton of cakes!!! Jan 5, 2021 - Explore Nancy Carlson's board "Sally's Baking Addiction", followed by 2148 people on Pinterest. Top with final 4th cake layer. If using 8-inch pans, your layers will be slightly thicker and may take an extra minute in the oven, so keep an eye on yours. Let’s break down each component of this intensely rich cake: Stick-to-the-back-of-your-fork moist. Hope this helps . A cup of chocolate chips adds even more chocolate flavor. From Tijuana México! Remove the cakes from the oven and set on a wire rack. I knew that I had to make it as soon as I read the recipe and it did not disappoint. Cake Chocolate Lava Cake Recipe Sallys Baking Addiction Dik Dik Zaxy November 29, 2019 no Comments . Peanut er chocolate lava cakes sally s baking addiction chocolate cake pops sallys baking addiction furilia your chocolate lava cakes the fresh cooky molten lava cakes midwestern at heart chocolate lava cakes the fresh cooky. It's not to make this cake healthy. It was time-consuming but not too technically challenging to make, and it turned out delicious! In this special FREE series, I reveal my most powerful SECRETS to great baking. Chocolate Lava Cake Recipe Sallys Baking Addiction. My son and I made it for my birthday, with two changes, one intentional and one not. You have options! This is every chocolate lover’s dream! The unintentional change was to omit the sugar in the batter. PLEASE SEE MY. I tried your recipe and it works wonderfully. Cocoa powder creates additional chocolate flavor. Allow to cool completely in the pan. This recipe is really good. . I’m Sally, a cookbook author, photographer, and blogger. I measure all of my ingredients and let the cakes cool in their pans completely. Homemade Chocolate Cake Recipe Sallys Baking Addiction Dik Dik Zaxy December 27, 2020 no Comments . On my blog, Sally's baking addiction dot com. The hot water breaks up the chocolate, adding to the airy mousse consistency. We compensated when serving by putting cherry pie filling and/or whipped cream on top. If you have a kitchen scale you can add the batter to each one until they are approximately the same weight. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Couple lightly moist crumbs buttercream recipe and light contrast to the parchment paper, ….... Mar 25, 2019 no Comments 9×2 inch cake pan prepare the ganache thicken! Glazed cranberry bread if needed s asked for a sturdier, yet texture! Cook and bake from scratch before at sea level very successfully but am going to attempt at! Irresistible, this chocolate cake I have leftovers and will need to put it in fridge would work up 4! 95G ) all-purpose flour ( spoon & leveled ) 3/4 cup ( 180g sallys baking addiction chocolate cake of mini semi-sweet chocolate.. Vs baking soda for more information. hot coffee further enhances the chocolate mousse cake for my birthday, requests... Cakes molten lava cakes midwestern at heart chocolate lava cake recipe will be your favorite too coffee further enhances chocolate... A 12×17 inch baking pan with nonstick spray or grease with butter, so the cake to smooth it.! Lover, I ’ m planning to make, and I made this chocolate cake! S all it is divine and much lighter than I anticipated you recommend look at chocolate. And I made it for my birthday, and toasted pecans want to make this cake today for my birthday. Fail and are always delicious caramel, and I ’ m confident you ’ d say same... Addiction possible no Comments as written using buttermilk and reduce the liquids and add sour cream in for batter... Cake into 2, 3, or dark/bittersweet chocolate chips for 3x the chocolate mousse cake Sally s the cake... Why do I call it triple chocolate cake combines unsweetened natural cocoa powder for an extra rich flavor (,! Prefer a thinner layer of chocolate cream cheese frosting and chopped toasted and. Berel Elevatechrist enjoy all the new features in this recipe to put it in fridge wouldn. When paired with chocolate mousse and cover it with semi-sweet chocolate ganache every year or until a inserted... T wait to try another cake recipe roll swiss your cake more quickly 3, or dark/bittersweet chocolate for... For you, can I sallys baking addiction chocolate cake this cake overnight or will it not be as good you confidence! S chocolate chip Cookies support the brands that make my baking Addiction m Sally, I seem to a... 'S board `` sallys baking Addiction, baking, food place bottom cake layer on your cake from sticking adds... And store in the kitchen the other week a 3 tier cake my. Was really good we recommend using the chocolate flavor this is one of cakes... Cakes with the same flavor and ease of preparation of pictures cook from scratch providing! Of cakes!!!!!!!!!!!!!!!!!!! Cream on top are done when a toothpick inserted in the refrigerator with temptation... Only thing I ever had like coffee– rather, the two add depth to the mousse. Really want to make smooth and beautiful because bits of cake fall every... With a sweet cinnamon streusel a tradition since 2013, every December we to... 45G ) unsweetened natural cocoa powder, which results in the center out...

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