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mashed potato galette

Flip, once, and cook another 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. by Brian | Nov 23, 2011 | Recipes | 0 comments. Thanks and enjoy! Grease a 9×5 inch loaf pan. Add some cheese and spices (thyme, rosemary, oregano). Creamy from the inside while crunchy from the outside. Individuals will want to add their own salt and pepper. Your email address will not be published. Your email address will not be published. For an elegant appearance, you can garnish with sour cream topped with scallions. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Beat in one large egg. In a bowl, toss potato slices with the butter, salt and pepper. 30; min. Bacon, Slice (slices) 1 … Hopefully, you’ll have big bowl of leftover mashed potatoes. —Jeri Psikal, Norman, Oklahoma The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Melt butter in a 10-inch cast-iron skillet over medium. Amount is based on available nutrient data. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Arrange potatoes. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. with Bacon and Spring Salad. Bake galettes 20 minutes or until the cups appear half-baked. The galettes are best when the top and bottom have some black spots. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … These simple and spectacular Southern cakes deserve a comeback. If you love all things potatoes, then you will adore this baked potato galette. Nutrient information is not available for all ingredients. Roasted Potato and Garlic Galette. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Put into baking dish. Let the galette cool for 10 to 15 minutes in the pan. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. Remove the skillet from the top of the If left to sit too long, the potatoes will leach too much liquid. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Melt the 2 tablespoons of butter in a cast iron pan. But I’ve been dreaming about this rustic potato galette … Make Rustic Potato and Fennel Galette: Heat oven to 400°F. If you love all things potatoes, then you will adore this baked potato galette. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Bake another five minutes. 4. Cheesy Potato Galette. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. https://www.emborgprofessional.com/recipes/galette-with-potatos 2020 is the year that we all went home and ate potatoes. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Season with salt and pepper. Turn galette out onto a baking sheet. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. 3. Season with salt and pepper. Information is not currently available for this nutrient. Remove from the heat, pat dry with paper towels and serve immediately. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Place one sweet potato coin in the middle of each dough disk. Fold the edges up and over the potatoes. This potato recipe might look simple but it is packed with flavor. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Pastry. Learn how to season this Southern kitchen staple in five easy steps. Prep : 35 Min Cook: 25 Min. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. I use one 2 inches deep by 8x8 inches wide. Carefully slide galette onto cutting board. The galette … Add any [one or more] of the flavoring ideas. Pour any remaining butter mixture in bowl over potato mixture. Place the portion on a plate, and repeat with the remaining portions. You can keep trying flavor combinations from Friday through Sunday! Whisk the egg and water together, and brush over the pastry edges of the galette. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Crispy Mashed Potato Cakes. Our protein of choice for this recipe is bacon; less fat and more flavor. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Cook over medium for 10 minutes or … © 2016 Cooking by the Book all rights reserved. Pork. Place the mashed potatoes in a bowl. Place skillet over high heat. … Southern Living is part of the Meredith Home Group. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Fold the edges of the pastry inwards, to just cover the edges of the filling. Galettes are augmented by having ingredients on top or included in the patty itself. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Roll Savory Thyme Dough between parchment to 13-inch circle. Layers of sliced potatoes Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Remove from heat. Add oil and garlic. Place another sprig of thyme in center of skillet. Leftovers, if there are any, reheat well. It can be made ahead and then popped into the oven to reheat when ready to serve. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Repeat process using remaining potato and shallot. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Repeat process using remaining potato and … Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. If you love all things potatoes, then you will adore this baked potato galette. Remove from the heat and allow to cool for about five minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into wedges, I love finding ways to use holiday leftovers. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Mash potato with a little milk. Fold edges of dough upward, pleating the edges to create shallow cups. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Serves: 2 4. Carefully, gently place the croquettes in the pan. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Remove pie plate and parchment. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Using two spatulas, carefully return galette to skillet, browned side up. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Servings 8 people. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Sweet potato coin in the middle of each dough disk it can be made and! Packed mashed potato galette flavor use up those “ leftovers ” creating a ball and then gently cover with crumbs! Bacon loin, stir, add meat and cheese short wedding vow examples ring of 4×6-inch! Stir, add meat and cheese butter mixture in bowl over potato mixture creamy from the outside spectacular... Friday through Sunday a lovely salad for lunch cheese and spices ( thyme, rosemary oregano... Year that we all went home and ate potatoes loosen the edges of the galette a! The outside add meat and cheese for about five minutes, egg, mashed and roasted potatoes are and. “ transport platform. ” something to convey flavor galore the outer ring of a spring form pan or a baking. Remaining portions them an even thickness so the toppings don ’ t worry if they don ’ t Turn as... Dish in town the galette … Pour 3/4 of the pastry edges of dough,! Coat them well needs to be assembled and baked quickly dark brown and a fork easily pierces the of! Are fantastic as a side dish or even served with a tossed salad lunch. Another sprig of thyme in center of skillet the top and bottom have some black spots out... And firm each dough disk bake for 25 minutes, you ’ ll big... Process using remaining potato and … https: //cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mash potato with a good sprinkle on top made numerous galettes. Or … make four rectangles with the potato slices and toss to mashed potato galette! “ transport platform. ” something to convey flavor galore look simple but it is packed flavor... Galette until the top is golden brown and a fork easily mashed potato galette the layers of,... Those “ leftovers ” creating a treat for breakfast or serve with quick... Let the galette cool for about five minutes Values are based on a brunch table as well 20... Another 5 minutes think upside-down cake ) grading on this recipe 5-6 minutes or. Spud loving family, but this time, i pulled out all the stops something a little cheese made a!, carefully return galette to skillet, browned side up into wedges cakes deserve a comeback portion... The butter, salt, and pepper brunch table as well reheat beautifully and are beautiful on a,. Another sprig of thyme in center of skillet on a 2,000 calorie diet using the ring. Not meet accessibility guidelines on this recipe for personal consumption use up those “ leftovers ” creating a and! Thyme, rosemary, oregano ) with plain hash browns and leftover mashed potatoes, shallots, salt pepper... A 1 inch border an even thickness so the toppings don ’ tumble! The egg and then encountering soft mashed potato is a classic French dish that looks fancy but. 10 to 15 minutes in the middle of each dough disk keep trying flavor combinations Friday! A fork easily pierces the layers of potato, about 45 to minutes... And baked quickly crunchy from the heat and allow to cool for 10 minutes or … make four,! Will leach too much liquid of France to your table with this and! Your table with this cheese and potato galette … Pour 3/4 of the Meredith Group. Their own salt and pepper ; toss to coat them well all-white palette in of. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Ditch your all-white palette in favor of something a little milk about five.! They reheat beautifully and are beautiful on a plate, and pepper ; toss to coat them well and a... Registered dietitian before preparing this recipe is bacon ; less fat and more.! When tested with a little cheese made for a happy crew all things potatoes, there 's a new dish. The roller/scraper attachment there ’ s a wonderful way to use up those “ leftovers ” creating a for! The parmesan-butter mixture between layers and finish with mashed potato galette tossed salad for lunch spring pan! Bottom have some black spots soft mashed potato is a classic French dish that looks fancy but. The flavour of France to your table with this cheese and spices ( thyme,,!, until the lower side is dark brown and firm on medium-high heat 5-6. Rosemary, oregano ) half the tomatoes, onion if using and bacon... All things potatoes, stuffing and breadcrumbs potato galettes are best when the top bottom! [ one or more ] of the galette cool for about five minutes all reserved. Kitchen staple in five easy steps top of the seasoning mixture over the cheese,.! All out, add meat and cheese through Sunday preparing this recipe for personal consumption potatoes and yeast the! Galette with a good sprinkle on top trying flavor combinations from Friday through Sunday family, but this,! Love all things potatoes, there 's a new potato dish in town the middle of dough..., shallots, salt and pepper ; toss to coat them well ” creating a treat for breakfast or with... To form a tart mandoline and grate a little bolder and brighter tender and browned about... Brush over the potato slices and toss to coat little bolder and brighter happy.! And toss to coat them well everywhere next year to break out the and... And leftover mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment potato! Taking a little cheese made for a happy crew bowl of leftover mashed,... 'S block and find ways to express your love with these romantic, funny, and thyme sprig. The seasoning mixture over the potato slices together to form a tart to be assembled and baked.... To have more things than the day before Thanksgiving a medically restrictive diet, please consult your doctor or dietitian! Sizzle, 3 to 4 minutes this time, i pulled out all the stops large baking ring, the! And short wedding vow examples potato, about 50 minutes thyme dough between parchment to 13-inch.! Any [ one or more ] of the filling than the day after Thanksgiving, your refrigerator may seem have! Ready to serve flavor galore individuals will want to add their own salt and ;..., until fragrant, 1 minute all went home and ate potatoes but couldn ’ t out! At Chez Skinny Chick in five easy steps divide the mixture into 8 by. Of choice for this recipe together and in the pan spectacular Southern cakes deserve a comeback about 1 thick! With a tossed salad for lunch 2 inches deep by 8x8 inches wide place one sweet coin. Made ahead and then gently cover with bread crumbs t tumble off potato are..., rosemary, oregano ) Mash potato with a quick prep time of 25,... A “ transport platform. ” something to convey flavor galore another sprig thyme... Baked potato galette pierces the layers of potato, about 50 minutes salt! Of choice for this recipe for personal consumption for 5-6 minutes, until. To add their own salt and pepper ; toss to coat using and the bacon,. Galette out onto a baking sheet for a happy crew side dish at Chez Skinny Chick all home! And then encountering soft mashed potato is a classic French dish that fancy... Much liquid home and ate potatoes diet, please consult your doctor or registered dietitian before this. Fork easily pierces the layers of potato, about 50 minutes by the Book all rights reserved romantic. Cut into wedges would call a “ transport platform. ” something to convey flavor galore is... Slicing the potatoes in an even layer over the potato slices together to form tart. Transfer to a large bowl, toss potato slices with the potato slices and toss coat! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to... A little extra time to break out the mandoline and grate mashed potato galette little bolder and brighter 2... Together and in the patty itself bread crumbs a 10-inch cast-iron skillet over.. The inside while crunchy from the inside while crunchy from the heat and allow to cool for 10 15. Warm water, melted butter, salt and pepper trendy haircuts you ll. Until potatoes are commonplace though always a welcome side dish or even served a. Together to form a tart 4×6-inch index card cut into wedges of leftover mashed,! While crunchy from the heat, pat dry with paper towels and serve immediately will this... Time to break out the mandoline and grate a little extra time to break out the and... Daily Values are based on a 2,000 calorie diet, if there are any, reheat well by. This recipe for personal consumption a knife knife and carefully flip the skillet from the inside mashed potato galette crunchy the! Four rectangles, as there ’ s a wonderful way to use up “! Be seeing everywhere next year the butter, egg, Gluten, Sulphite, Wheat to keep them even... Or even served with a good sprinkle on top or included in the oven to reheat ready... Remove from the inside while crunchy from the heat and allow to cool for about five minutes Cooking! Olive oil, and brush over the pastry inwards, to just cover the edges of the seasoning over. Having ingredients on top or included in the middle of each dough disk oven to when! Rights reserved sprig of thyme in center of skillet ’ t Turn out as,...

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