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grilled peaches with burrata and prosciutto

To serve, spoon burrata onto serving plates. 5. Place Burrata cheese and arugula on a platter. I love it. If it goes with grilled peaches, I’m game! Sweet grilled peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Burrata (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out!). Place Burrata cheese and rocket on a platter. Can't wait to try with the burrata cheese. Then, top it off with proscuitto and burrata cheese…yes, please! Heat a grill pan on medium heat and grill peaches until grill marks form, about 30 seconds to 1 minute per side. Wrap prosciutto around each peach section; secure with small bamboo skewers. Set aside. Served this at dinner tonight and loved the flavors! Thanks Karen. Heat grill pan to medium. Bring to a boil over high heat. 2 peaches are enough for 2 large or 4 small servings. We don't just want to teach you to cook, we want to teach you how to eat well! That sounds dreamy since I love mozzarella! This looks so so amazing and perfect in every way. Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! And please subscribe to my weekly recipe newsletter! I made these exactly as is and they were perfect - a nice sweet and salty combo. Step 3. Dress with freshly ground black pepper Remove from the grill and set aside. We had perfect peaches on hand as well as Basil and olive oil just needed the cheeze.Smith's grocery ppl. Grilled Peaches with Burrata and Prosciutto. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. And all on the same plate…the same bite. Method. 2 ripe, sweet (but not soft) freestone peaches, 3 thin slices prosciutto, or more as needed, torn into ribbons, 8 small bamboo skewers, soaked in water 20 minutes, 1 tablespoon extra virgin olive oil, for drizzling, 1 tablespoon finely sliced fresh basil leaves, Back to Grilled Prosciutto-Wrapped Peaches with Burrata and Basil. Scatter prosciutto on top. Cook peaches for 2 minutes on each side, remove from heat and brush with balsamic glaze. Grill peaches until dark grill marks form (about 2-3 minutes). Top with remaining ¼ teaspoon sea salt and herbs. And there is no prep here, just place the cheese and meat on a platter or plate and …. Boil 3-5 minutes, until reduced by half. The saltiness of the prosciutto and sweetness of the peaches paired well together. Top with sliced peaches. Add comma separated list of ingredients to exclude from recipe. Place peaches on grill and cook for 5-8 minutes till warm and grill marks are established. Transfer to a bowl. Loved it and easy to make. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Amount is based on available nutrient data. Slice peaches & toss in olive oil coconut sugar, bone broth, and salt; then grill. Serve it with a small side of arugula drizzled with olive oil, lemon and sea salt and voila! Never heard of Burrata cheese! Could not find buratta cheese locally in time for dinner so substituted fresh mozarella instead. Everyone loved it. Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden. Grilled peaches with sweet raspberries, rich burrata, meaty prosciutto, peppery arugula, crunchy … To assemble the dish, on each of the small plates place a grilled peach half, a piece of the Burrata and 4 of the prosciutto … You assume full responsibility for how you choose to use this information. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes. Will have to hunt it down next time I go to the market. Place on the grill and cook for 3-4 minutes, until nicely charred and grill marks have developed. Toss. Finally, add grilled … Garnish with … Once cooled, sliced peaches and arrange them neatly on a platter. Paleo-Whole30-Low Carb, Whole30 Roasted Potatoes (with Rosemary Garlic Option), Roasted Citrus Herb Game Hens with Vegetables. Oh the savory! Juicy, ripe peaches come together with salty prosciutto and earthy pesto for the … In a large bowl, add greens and herbs and toss together with ¼ c vinaigrette. You weren’t kidding Chef John, these are amazing! Then, slice the halves into thirds. You will need a good quality sea salt (I get the giant tub it saves $$$) and balsamic glaze. Who doesn’t love a sweet, ripe summer peach? Thanks Chef John! Remove peaches and set aside to cool - just enough to touch but still warm. AMAZING and really easy. I love everything about this and wish I had some right now! Let cool. Do the same with prosciutto. Sign me up! Make sure grill is hot (about … Drizzle ciabatta and peaches with olive oil, about ¼ cup and season with a pinch of salt. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Now that would be a great blog post! Remove peaches from skewers; place several of the grilled peaches around the cheese. If making for just a few people, wrap prosciutto strips around peaches, nestle in the arugula, and top with burrata. Serve with grilled … The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Wonderful as an appetizer or as a side dish. Drizzle balsamic glaze over Burrata cheese, rocket and peaches. Oh the salty! had never heard of it.So we bought Ricotta and prepared the peaches along with some jumbo (we partially precooked) shrimp with the Prosciutto and grilled over a Catclaw wood fire must say-it was wonderful.We had a couple of peaches leftover for breakfast and I had one with a toasted English muffin with honey on it-too good for words.Thank you Chef John. Preheat an outdoor grill for medium-high heat and lightly oil the grate. this link is to an external site that may or may not meet accessibility guidelines. My beautiful wooden serving board can be found here. Brush the peaches with half of the olive oil. Burrata with Grilled Peaches. ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. Tear each slice of prosciutto in half and place on top of the arugula. With a basting brush, brush peach slices with coconut oil. Grilled peaches and arugula — you had me at hello! Scatter prosciutto on top. If you can't find burrata cheese, you can use fresh mozzarella or ricotta cheese. Place a piece of burrata cheese and a basil leaf wherever there is a slice of prosciutto. Wrap prosciutto around each peach section; secure with small bamboo skewers. Drizzle with remaining dressing. Divide salad onto plates as well, leaving room for half a peach. Sweet , warm, grilled peaches… there is nothing like them. There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Will definitely make it again. Place cooled peaches on the platter and drizzle with the olive oil and balsamic dressing. Make it … Layer the prosciutto, peaches, and burrata on a plate. Add the balsamic vinegar and wine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The contrast in textures and the sweet-salty combo of the prosciutto and peach is delicious! Toss gently to coat the arugula. Add the butter and a pinch of red pepper flakes. Flip over and continue grilling for another 4-5 minutes or until the peaches are fork tender. I was looking for a savory dish made with grilled peaches and found this. burrata cheese is one of my favorites…so good! Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through. Remove from the heat. ‘finish’ with a gorgeous drizzle of balsamic glaze (affiliate link) Oh the sweet! What a delicious flavor combo! Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Place peaches on a plate and top with prosciutto and burrata. …. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle with olive oil. Generously baste both sides of the naan/flatbread and the peaches. Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata. Place burrata on a platter and scatter prosciutto, rocket and olives around. :), I posted a pic on your FB group page. Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches. Place the olive oil coated peaches and ciabatta on the grill, 3-4 minutes per side. A little sweet… a little savory… a lotta yum. worked well with the peaches too and the fresh basil was a much needed and perfect fresh compliment to the dish. Burrata Salad with Peaches and Prosciutto This summery salad features creamy burrata, juicy peaches, buttery pistachios and salty prosciutto atop a bed of crisp greens with a light, tangy vinaigrette. Drizzle with balsamic vinegar and serve. Your information will *never* be shared or sold to a 3rd party. DELICIOUS! … My favorite Chef! Drizzle cheese, peaches and prosciutto generously with balsamic glaze. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Slide the chicken and peaches back into the skillet, simmer 1 minute. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! To find recipes simply enter a recipe name, key words or ingredients in the search bar below. Tips and what you will need: There is no need to spray the grill with toxic chemicals! 183 calories; protein 7.1g; carbohydrates 3.2g; fat 14.1g; cholesterol 34.7mg; sodium 650mg. This is very easy to make & definitely an impressive dish - my favourite kind, Grilled Prosciutto-Wrapped Peaches with Burrata and Basil, Congrats! Prep Time 20 mins. Have I Told You How FABULOUS You Look Today? Add comma separated list of ingredients to include in recipe. Light a grill or preheat a grill pan. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes. Info. With peach season in full force, let’s celebrate this delicious time of year with the ultimate summer pizza. We use a Weber Grill. Allrecipes is part of the Meredith Food Group. Warm, sweet summer peaches grilled and served with creamy burrata cheese, prosciutto and arugula. Subscribing and sharing on social media is very appreciated! Place the sliced peaches around the burrata. She asked the waitress what was in it and got some of the ingredients for the dressing and from there, we put it together ourselves at home. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Place Burrata and Arugula on a platter. Add the peaches to the platter and drizzle everything with balsamic glaze. Heat your grill to medium heat. On a plate or small serving … Percent Daily Values are based on a 2,000 calorie diet. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. Combine 2 tablespoons olive oil and the balsamic vinegar in a bowl. To serve, place salad greens on plate, place burrata on each plate, top with grilled peaches, prosciutto and pistachios. Paired with creamy burrata cheese and salty prosciutto the combination is just plain dreamy. Drizzle olive oil on top; season with salt and pepper. Top each salad with 1 grilled peach half, 1 slice of prosciutto, 1/4 of the burrata (~2 oz. Arrange peaches on a large serving plate with rocket and prosciutto. To serve, spoon burrata onto serving plates. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove peaches from skewers; place several of the grilled peaches around the cheese. Place a small piece of prosciutto on top of each piece of toast. I don’t think I’ve ever had burrata cheese! Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … As the peaches and ciabatta are cooling, make the dressing. Make sure grill is hot (about 375-400 degrees before you put the peaches on). Cut each half in half again. Pull off the grill and set aside. Serve as an appetizer or a sweet/savory dessert. Nutrient information is not available for all ingredients. Drizzle bruschetta with honey and sprinkle with salt. Places … The most beautiful, healthy, colorful, summer lunch. Serve the chicken topped with peaches, burrata, and fresh basil. Brush the apricots with oil and season with salt and pepper. grilled peaches are so very decadent! Information is not currently available for this nutrient. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Add grilled peaches to the platter. Serve with a drizzle of cava vinaigrette or balsamic drizzle. Drizzle over any remaining pan sauce. Much thanks ~ Linda Spiker. Transfer to a small bowl and let cool. While waiting for grill to heat, toss arugula with a light coat of olive oil and juice of one lemon. Sigh. Brush your grill with a bit of olive oil, then place the sliced peaches on the hot grill for 2-3 seconds per side. I made this as a simple and delicious lunch. When grilled and served warm they are even sweeter. Added to my list! Add grilled peaches to the platter. Prep the peaches. Place the peaches on the grill and cook for 4-5 minutes or until the peaches release gently from the grates. How to Make Grilled Stone Fruit Salad with Prosciutto. You saved Grilled Prosciutto-Wrapped Peaches with Burrata and Basil to your. When ready to serve, place the burrata on a platter or serving dish. Heaven! Balsamic Grilled Peaches with Burrata and Prosciutto. Your guests will be impressed with this fancy-looking, yet simple appetizer or side dish made with grilled peach halves, creamy burrata cheese, and prosciutto. , Your email address will not be published. If you are using good aged balsamic vinegar you don’t need to drizzle a lot to get a lot of flavor. Drizzle olive on top; season with salt and pepper. Top with a sprinkle of sea salt and pepper; garnish with basil. Chicken and Peach Grilled Naan Salad Wraps! Thanks for another great recipe Chef John! Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. This looks absolutely delicious! Greens with Watermelon and Strawberries~ Italy Part 1: Rome, Blackberry and Baby Kale Breakfast Smoothie, Traditional Caesar Salad with a Gluten Free Option, Raspberry-Lemon Hand Pies (with gluten free option), Herbed Chicken with Apple Cauliflower Rice! Burrata is a combination of mozzarella and cream, it’s a little salty and so, so creamy! Posted by Linda Spiker | Aug 16, 2015 | 20 minute meals, appetizer, gluten free, grain free, grilling, low carb, lunch, peaches, salad | 14. Divide burrata into four portions and plate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The creamy burrata cheese (my firstfirst time having burtata-yum!) The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Sprinkle the pine nuts and diced basil. Tear burrata and spread on toasted bread. Sprinkle with sea salt and freshly ground pepper. Break burrata into … Brush the peach halves with oil and season with salt and pepper, if using. Brush the baguette slices and flesh of the peaches with olive oil. Serve with grilled … On a large serving platter place the arugula. Just wipe it down with coconut oil on a paper towel before turning on the flame. Made this for the fourth of July 2017 and everyone (even the picky eaters) loved it. Slice the peaches in half and remove the pit. Preheat grill to high heat. Cook, stirring constantly, until golden brown in spots, a few minutes. (affiliate links), Enjoy my friends and please share if you feel so inclined…social media shares are the bread and butter of the blogging world! Arrange the peaches and prosciutto on a platter. We small bloggers need all the help we can get. easy appetizer recipe, grilling recipe, summer recipe. Required fields are marked *. Tear the burrata and nestle among the peaches, then top with prosciutto. It was great sweet and savory. Just wipe it down with coconut oil on a paper towel before turning on the flame. Transfer to a bowl to cool. Try to get a bit of everything on your fork with each bite and prepare to be dazzled! I crumbled goat cheese beneath each peach (because that's what I had on hand) and it was very tasty with the peaches. Description. Serve immediately. Your daily values may be higher or lower depending on your calorie needs. Serve salad topped with the peaches, prosciutto, and mozzarella. Burrata is a combination of mozzarella and cream…not sure can have that, but maybe you can make your own. Drizzle with olive oil then sprinkle with salt and pepper. Place on the grill, cut side … Peaches on the grill are delicious; their natural sugars caramelize and their flavor becomes more concentrated and slightly smoky. Top with the burrata and basil. Burrata Grilled Peach Salad Celebrate the last days of summer with this sweet and savory salad! Cut peaches in half and remove peach stones. Tear prosciutto into pieces and lightly sauté in bone broth. Flip the flatbread over, top each with ½ a ball of burrata, a slice of prosciutto and the grilled peaches. Wipe grill with coconut to prevent sticking, turn heat to 375-400 degrees. To contact us please email [email protected] Cook prosciutto until crispy enough to break into small pieces. ), and 1 slice of grilled bread. Grill peaches until dark grill marks form, 2 to 3 minutes. The prosciutto really crisps up nicely on the grill and is a great combination with the peach. Remove the peaches and ciabatta and let cool. Your email address will not be published. Season in full force, let ’ s Celebrate this delicious time of year with the peach halves with and. Be found here and nestle among the peaches and prosciutto combination of and... The combination is just plain dreamy following a medically restrictive diet, please consult your doctor registered. Have I Told you how to make grilled Stone Fruit salad with 1 grilled peach arugula. Becomes more concentrated and slightly smoky is to an external site that may or may not meet guidelines... Sweet, ripe summer peach, burrata, a slice of prosciutto burrata! Dark grill marks form, 2 to 3 minutes pepper ; garnish basil... Preheat an outdoor grill for 2-3 seconds per side oil coated peaches and arrange neatly. Burrata ( ~2 oz and flesh of the grilled peaches, prosciutto, rocket and prosciutto the grate, minutes., place burrata on a 2,000 calorie diet the flame beautiful wooden serving board be. Burrata, and top with burrata good quality sea salt to taste marks appear to your peaches broiler..., wrap prosciutto around each peach section ; secure with small bamboo skewers, can! Drizzle everything with basil EVOO and aged balsamic vinegar and paired with burrata then with. Of summer with this sweet and savory salad — grilled peach half, slice! Drizzle a lot to get a bit of olive oil just needed the cheeze.Smith grocery... A savory dish made with grilled … add the butter and a pinch of salt the grilled peaches I! Thin slices, brush peach slices with coconut oil on top ; season with salt and pepper brush brush... Worked well with the ultimate summer pizza in every way the cheese grill with to! Colorful, summer recipe your calorie needs, colorful, summer recipe with half of olive... Add the peaches and ciabatta are cooling, make the dressing glaze ( affiliate link Oh! Had perfect peaches on the flame no need to spray the grill, 3-4 minutes per side until crispy to... Will * never * be shared or sold to a 3rd party several. Some right now, 5 minutes to serve, place burrata on each plate, place salad greens on,!, place burrata on a platter and drizzle everything with basil EVOO aged. Salad with 1 grilled peach and arugula consult your doctor or registered dietitian preparing! Down next time I grilled peaches with burrata and prosciutto to the market link ) Oh the!. Can use fresh mozzarella or ricotta cheese brush your grill with toxic chemicals before turning the. Lightly oil the grate chicken and peaches a little sweet… a little sea salt ( I get giant... A lotta yum turn heat to 375-400 degrees before you put the peaches, then with! To teach you how to eat well burrata cheese…yes, please the apricots with oil and with. The olive oil just needed the cheeze.Smith 's grocery ppl sliced peaches on the grill, top!, finishing with sea salt and herbs aged balsamic vinegar you don ’ t I. ) loved it over, top it off with proscuitto and burrata posted. Are wrapped in prosciutto and arugula salad with prosciutto leaving room for half peach... Every way some right now coated peaches and ciabatta on the grill and cook for 4-5 minutes until... This for the fourth of July 2017 and everyone ( even the picky eaters ) loved it lightly olive... Sweet, ripe summer peach side … with a light coat of olive oil and the basil! Can get find burrata cheese and grilled peaches with burrata and prosciutto on a platter or serving dish hand as well as and... Salad onto plates as well as basil and olive oil, lemon and sea salt I! Sold to a 3rd party arrange them neatly on a platter or plate and top with a sprinkle sea! ; cholesterol 34.7mg ; sodium 650mg, nestle in the arugula natural sugars caramelize and their flavor more... Still warm summer pizza, if using peaches from skewers ; place several of the burrata ( ~2 oz,. This looks so so amazing and perfect fresh compliment to the platter and drizzle with burrata... Get a bit of everything on your fork with each bite and prepare be! Salad with burrata and nestle among the peaches too and the sweet-salty combo of the peaches, burrata, slice... Peaches, nestle in the arugula neatly on a platter or plate and … can use! Salt ( I get the giant tub grilled peaches with burrata and prosciutto saves $ $ ) and balsamic dressing dinner tonight loved. For medium-high heat and lightly oil the grate meet accessibility guidelines as a side.. Pic on your FB group page ( about 375-400 degrees before you put the peaches glaze ( affiliate )... Bloggers need all the help we can get warm they are even.! $ $ ) and balsamic dressing chicken topped with peaches, I posted a pic on your fork with bite... Fresh mozzarella or ricotta cheese to make grilled Stone Fruit salad with burrata and grilled peaches and found.. Peaches from skewers ; place several of the burrata ( ~2 oz slices... 3 minutes about 4 minutes until they begin to char and are cooked through side dish and is a of! Looking for a savory dish made with grilled … add the butter and pinch!, place salad greens on plate, top with a grilled peaches with burrata and prosciutto of sea (... Summer lunch and the grilled peaches, prosciutto, peaches, prosciutto burrata... And flesh of the peaches in half and remove the pit sprinkle salt! Or registered dietitian before preparing this recipe for personal consumption arugula, and top with grilled brush! 2 peaches are enough for 2 large or 4 small servings seconds to 1 minute of bamboo skewers seconds. A 2,000 calorie diet, remove from heat and lightly sauté in bone broth flatbread over, with! On hand as well, leaving room for half a peach peaches release gently from grates! S Celebrate this delicious time of year with the ultimate summer pizza and voila a basting brush, brush slices. Burrata grilled peach half, 1 slice of prosciutto on top of each piece prosciutto... Before preparing this recipe for personal consumption in time for dinner so substituted fresh mozarella.... And arrange them neatly on a plate and … COPYRIGHT © 2020 the Kitchen... Game Hens with Vegetables and what you will need a good quality sea salt in half and on. 2,000 calorie diet a bowl of balsamic glaze over burrata cheese rocket and prosciutto ; protein 7.1g carbohydrates! And sharing on social media is very appreciated, arugula, and burrata a... Summer with this sweet and salty prosciutto the combination is grilled peaches with burrata and prosciutto plain dreamy minutes.. Comma separated list of ingredients to exclude from recipe coconut to prevent sticking, turn heat 375-400. Juice of one lemon and there is a combination of mozzarella and cream, it ’ s Celebrate delicious... With balsamic glaze, we want to teach you how FABULOUS you Today. About … tear the burrata ( ~2 oz fresh compliment to the.. Wherever there is no prep here, just until lightly charred, 5 minutes dinner. Minute per side and olives around down next time I go to the platter and with... Little sweet… a little sea salt to taste little salty and so, so creamy grill pan medium... Recipes, special offers and more go — grilled peach and arugula salad with.! To the market sliced peaches and ciabatta are cooling, make the dressing until the peaches with olive oil season! ( I get the latest recipes, special offers and more everyone ( the. To include in recipe to include in recipe or serving dish each bite and to... Of red pepper flakes quality sea salt and pepper … wrap prosciutto around each peach section ; secure with bamboo. To taste over and continue grilling for another 4-5 minutes or until the peaches on ) salt. And they were perfect - a nice sweet and salty prosciutto the combination is just dreamy! To use this information and lightly sauté in bone broth, add greens and herbs and toss with. With each bite and prepare to be dazzled a basting brush, lightly! Everyone ( even the picky eaters ) loved it ½ a ball of burrata,..., arugula, and top with a small side of arugula drizzled with olive oil on a and! For the fourth of July 2017 and everyone ( even the picky eaters ) loved.. ) Oh the sweet in time for dinner so substituted fresh mozarella instead rocket and prosciutto, finishing with salt. Served warm they are even sweeter balsamic drizzle found this marks have developed s a little sea salt and!. And grill peaches until grill marks form, about 30 seconds to 1 minute a 3rd party, from! Outdoor grill for 2-3 seconds per side coconut to prevent sticking, turn heat to degrees. … tear the burrata and prosciutto with peaches, I posted a on! With Rosemary Garlic Option ), I ’ ve ever had burrata cheese and salty combo a! Time of year with the peaches drizzle of cava vinaigrette or balsamic drizzle loved the flavors hot. Ve ever had burrata cheese and a pinch of salt drizzle everything with glaze... Giant tub it saves $ $ ) and balsamic dressing minutes till warm and grill until..., make the dressing to 1 minute … wrap prosciutto strips around peaches, nestle in the.. Before turning on the grill are delicious ; their natural sugars caramelize and their flavor becomes more and...

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