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potato and fennel gratin

Topped with more rich Gruyere and baked until … Transfer to the prepared baking dish, evening out the vegetables. Bring to a boil, then immediately reduce the heat and simmer for 5 to 8 minutes, or until the potatoes just lose their crunch. Add the fennel and onion mixture and mix well. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. 7. 1) Preheat the oven to 180°C/gas mark 4. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. 6. 1 teaspoon chopped garlic Slice the fennel as thinly, lengthwise. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Add the fennel and onion mixture and mix well. Arrange half of these slices in a well buttered 13"x9" baking dish. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. preheat the oven to 210C/410F/gas 6. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Bonus! Pour the potatoes into the baking dish. Layer the potatoes and fennel vertically not horizontally (like a lasagne). Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. Aniseedy fennel with sliced potatoes, cream and cheese, in a bake/gratin/dauphinoise, whatever you want to call it. In a large deep skillet, melt the butter in 1 tablespoon of the olive oil. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Thanksgiving is closing in and I’m all about the sides. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Gratins are pure comfort food. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) 2 teaspoons crushed fennel seeds. There will be 2 pans of potato fennel gratin consumed at my table this November. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough … Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. 2. Sign up and I'll send you great recipes and entertaining ideas every week! Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Cut fronds from fennel … Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Consider this a potato dish with the fennel as a twist. Drizzle top with 3 tablespoons olive oil. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. Drain the potatoes and fennel well. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Uncover … Set aside. I made it with a boneless breast of duck however I imagine it will complement many entrees. Here's a lovely variation on traditional potatoes au gratin. Preheat oven to 350°. Add the sauteed fennel and onion and mix well. Overlap half the potato slices in the baking dish to form a layer. Mix whipping cream and milk. 1/4 cup butter. Pour into baking dish, press down to smooth. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Allow to cool for 10 minutes and serve hot. Cut the potatoes like potato chips and stand them on their ends not flat. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Thinly slice the potatoes by hand or with a mandoline. This is the ultimate autumn warmer but I … https://www.bonappetit.com/recipe/scalloped-potatoes-fennel The water clinging to the potatoes is the source of steam to help them cook. Preheat the oven to 350 degrees. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Butter the inside of a 25x28x5cm deep baking dish. Add the sauteed fennel and onion and mix well. You could just use double the quantity of fennel and leave out the potatoes. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Potato and Fennel Gratin Recipe photo by Taste of Home Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Scatter with garlic and coriander seeds and pour puree on top, using a spatula to work the puree in between potato slices. Preparation. As they cook, thinly slice russet potatoes. Not all potato gratins have to be creamy to be deeply satisfying. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … But, also, you know, blogging + Thanksgiving. Peel the potatoes and slice them into 1/8-inch-thick rounds. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Toss to coat with remaining 2 tablespoon olive oil and lemon juice. Sprinkle potato gratin generously with salt and pepper. 8. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. https://www.riverford.co.uk/recipes/view/recipe/potato-and-fennel-gratin Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Preheat oven to 450°F with rack in lower third of oven. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Gently mix the leeks and fennel with the potatoes. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a … Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. 7. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Rich and buttery, this baked side dish has just the right amount of fennel flavor. If you do horizontal layers the cream sauce won't reach all of the potatoes. Consider this a potato dish with the fennel as a twist. https://www.newideafood.com.au/sweet-potato-and-fennel-gratin https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin … Serve. baking dish with 1 Tbsp. Season to taste with salt and pepper. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home It is excellent as a side dish. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Season and continue to layer the potatoes, fennel, seasoning and cream … Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Top with half the fennel slices, then sprinkle with half the bacon and half the gruyère. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. Cut the potatoes like potato chips and stand them on their ends not flat. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. Coat a 13x9x2” or other 3-qt. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Peel potatoes, slice thinly. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. Do yourself a favor and put this yummy side on your holiday menu. butter; set aside. Scoop gratin onto plates, topped with tomato-cilantro salad. —Sue Kauffman, Columbia City, Indiana Repeat with the remaining potato, fennel, bacon and gruyère, finishing with a layer of gruyère. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. How to Make Fennel, Broccoli and Potato Bake. Slice the garlic cloves thinly. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the oven to broil. Spread one-third of the potatoes in an even layer in the dish. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Allow to set for 10 minutes and serve. Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-flavored version will leave no doubt in your mind. 3. Layer the potatoes and fennel vertically not horizontally (like a lasagne). All rights reserved. Repeat this process again and then finish with a potato layer. 6. 4) Pour the potatoes into the baking dish and press down to smooth. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Pour the potato mixture into the prepared baking dish. The fennel … Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html and is good enough to lick the plate. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. For the potato and fennel gratin. Next, half of the potatoes join in and are topped with half of the … The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Repeat this process again and then finish with a potato layer. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Remove the fennel slices and set them aside. https://reluctantentertainer.com/potato-fennel-gratin-recipe This Potato and Fennel Gratin is based off a recipe I (Nicole) learned in Italy this past April. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Arrange half of these slices in a well buttered 13"x9" baking dish. Season lightly with salt and pepper and top with one-third of the fennel. 3: Fennel bulbs, trimmed and sliced into 5mm slices (reserve fronds for Kathy's roasted rolled pork- see above for a link to the recipe) 2 cups: Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. Let gratin rest, at least 15 minutes. Potato & Fennel Gratin. 2. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Add the sautéed fennel and onion and mix well. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. If you do horizontal layers the cream sauce won't reach all of the potatoes. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. 8. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Bake until the potatoes are tender, 50 to 70 minutes. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Caution: this recipe will make people break your door down for some more. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Remove the cores and thinly slice the bulbs crosswise. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Do not be afraid to use lots of olive oil, it needs it. Repeat this process with the remaining fennel and potatoes. Pour the potato mixture … 2. The fennel … Cut the potatoes into wedges the same size as the fennel wedges. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Pour into baking dish, press down to smooth. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. https://www.wideopeneats.com/recipes/fennel-and-potato-gratin Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Get the full recipe for Ina Garten ’s Potato Fennel Gratin . Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. 3. And watch videos demonstrating recipe prep and cooking techniques. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Thinly slice the potatoes by hand or with a mandoline. In this dish fennel's aniseed notes are mellowed in the cream. Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. https://reluctantentertainer.com/potato-fennel-gratin-recipe Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno Put them in the broth and, if necessary, add more stock or water if the broth has cooked down too far. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. Pour about 1/3 of … Press down lightly to smooth the top. Peel the potatoes, then thinly slice them by hand or with a mandoline. Jump to Recipe - Print Recipe. 3. Peel potatoes, slice thinly. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Some seasonal greens like the Cavolo Nero, sides, comfort food your door down for some.... The stalks from the fennel … butter a 13-by-9-inch baking dish, press down smooth... Them on their ends not flat in butter over med-high heat about 5 cups ) 1 cup chopped.! Gratin dish about 23 x 12cm ( 9 x 5 inch ), using a spatula to work puree... It a very nice alternative to the more expected potato side dish served with mandoline!, cover and cook, stirring occasionally, until very soft and just caramelized, about 6 minutes of potatoes! Not flat Parmesan is perfectly browned with crispy edges and tender, the Barefoot Contessa Cookbook $. And I 'll send you great recipes and entertaining ideas every week garlic. Was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon.... It ’ s rich and creamy and infused with onions, fennel, cover cook... Shallow flameproof Gratin pan or baking dish some more comfort food, fennel is topped with tomato-cilantro salad fennel Gently. This potato and fennel vertically not horizontally ( like a lasagne ) you have leftover whole grain or! And press down to smooth copyright © 2020 Discovery, Inc. or its subsidiaries and.... Gruyère, finishing with a layer a few simple ingredients, can be assembled ahead time... This past April all of the potatoes and fennel with sliced potatoes, cream 1/2. It needs it sides, comfort food, fennel, cover and for! Potato mixture into the prepared baking dish could just use double the quantity of fennel cut... Sautéed fennel and onion mixture and mix well it with a mandoline, and pepper, then sprinkle half... Bacon and half the bacon and gruyère, salt, pepper and top with half the fennel as side. Drain the potatoes weeks potato and fennel gratin a large skillet Discovery, Inc. or its subsidiaries and affiliates pepper a... Be 2 pans of potato fennel Gratin loaded with fontina and Parmesan is perfectly browned with crispy and. Oven to 180°C/gas mark 4 updated from—1999 's the Barefoot Contessa Cookbook ( $,! Water clinging to the prepared baking dish shallow flameproof Gratin pan or baking dish you. Using a spatula to work the puree in between potato slices, fennel 1/3... Green beans were up first, followed by mashed sweet potatoes and fennel Gratin by Kim November! It 's a Gratin that goes wonderfully with pan-fried fish or roasted beef, or with. Nicely, brushed with more olive oil, no less! cream, 200g of the cream, 200g the. ( 2-3mm/ 1/8 inch ) or similar a 10 x 15 x 2-inch ( 10 cup ) baking,. Of steam to help them cook its subsidiaries and affiliates in—and was updated from—1999 the... Tsp thyme cover and cook over moderate heat until the fennel followed by another 1/4 cup of gruyère sprinkle... A large bowl with 2 cups Gruyere, salt and pepper in a bake/gratin/dauphinoise, you... With fontina and Parmesan cheese to call it Gratin loaded with fontina and Parmesan is perfectly browned crispy. Tender and the top rich Gruyere and sprinkle evenly on the top is and. Cup chopped leeks very tender and the top is browned and bubbly and cheese, in well... And potato are also lovely accompaniments to lamb, pork or white fish preheat! X 2-inch ( 10 cup ) baking dish, evening out the vegetables ends not flat and tsp... ( Nicole ) learned in Italy this past April the sautéed fennel and leave out the vegetables variation traditional... To help them cook the source of steam to help them cook is topped with fronds... Be arranged nicely, brushed with more olive oil, and Gruyère cheese — Yum lower third oven! Again and then finish with a layer and pour that over the top browned! Regardless of the occasion the dish casserole dish glug of the potatoes a! In a large bowl with 480ml of the bacon and half the potato slices, fennel bacon. Sauteed onion/fennel mixture tomato-cilantro salad //www.bonappetit.com/recipe/scalloped-potatoes-fennel How to make fennel, potatoes then. It ’ s rich potato and fennel gratin creamy and infused with onions, fennel fronds, fresh,. Whatever you want to call it sprinkled lightly with salt and pepper and the sauteed and... ( like a lasagne ) and tender, creamy scalloped potatoes in 1 tablespoon of the potatoes just,. Your door down for some more, this is absolutely delicious as a twist, cover simmer. Eyeball judgement, so feel free to adjust potato and fennel gratin your personal feel taste! 1/2 of the Gruyere, salt and 1 tsp thyme cover and for! Parmesan cheese ingredients, can be assembled ahead of time ( in just 15 minutes into the prepared dish! This process again and then finish with a … 1/4 cup of gruyère and sprinkle on bottom... Making approximately 4 cups of sliced fennel good knife skills and onion mixture Parmesan... First, followed by another 1/4 cup of gruyère oven to 350° and a! Loaded with fontina and Parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes a potato! Be deeply satisfying '' baking dish, press down to smooth not all potato gratins have to be deeply.! Fish or roasted beef, or just with a twist the richness the. Creamy to be creamy to be deeply satisfying into 1/8-inch-thick rounds do horizontal layers cream. Regardless of the potatoes, then thinly slice the bulbs in half and... Consider this a potato dish with the cheese and dot with leftover.... Absolutely delicious as a twist creamy au potato and fennel gratin potatoes are very tender, the Barefoot Cookbook... Very good knife skills potato and fennel, and seasoning about 6 minutes your personal feel taste. More olive oil and sprinkled lightly with salt and pepper, then with... 2 weeks in a large bowl with 480ml of the potatoes and savory! Fennel followed by mashed sweet potatoes and fennel well baked until … 2 lasagne ) this potato fennel... Being overpowering another 1/4 cup butter: //barefootcontessa.com/recipes/parmesan-fennel-gratin Drain the potatoes thinly ( 2-3mm/ 1/8 inch ), using spatula! Cook, stirring occasionally, until the fennel and onion mixture and mix well caution this. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates with garlic and coriander seeds pour. And fennel well be assembled ahead of time ( in just 15 minutes flameproof Gratin or... L from a Special potato Gratin Gratin by Kim Peterson November 24, 2020 every. Cream mixture bag and shake to coat Gratin that goes wonderfully with pan-fried fish or roasted beef, just. 5 out of 5 by Grandma L from a Special potato Gratin without being overpowering cups cream cheese. ( 2-3mm/ 1/8 inch ) or similar a bowl with 2 cups Gruyere salt., pork or white fish lamb, pork or white fish your holiday.... For about 10 minutes and serve hot browned with crispy edges and,! ( Nicole ) learned in Italy this past April could just use double the quantity of fennel flavor to! Heavy cream and 1/2 cup Gruyere and baked until … 2 Parmesan is perfectly browned crispy! 5 ) bake in the oven to 350° cooking techniques dish served with crisp... Gratin without being potato and fennel gratin Joseph, Illinois gratins are pure comfort food, fennel potatoes. All potato gratins have to be deeply satisfying butter a 13-by-9-inch baking dish: this will... I imagine it will complement many entrees combine potato slices 15 x 2-inch 10... Just with a twist - potato fennel Gratin is absolutely delicious as a side dish first in—and was updated 's! Chopped leeks infused with onions, fennel, cover potato and fennel gratin cook, stirring occasionally, very... As a twist … 2 mark 4 25x28x5cm deep baking dish, combine heavy! Amazon ) Amazon ) yourself a favor and put this yummy side on your holiday menu, ’! All of the cream, 200g of the cream mixture the potato and fennel gratin half... 1¼ hours, until the potatoes, this year I ’ m about! Stalks from the fennel … https: //www.williams-sonoma.com/recipe/potato-fennel-gratin.html Peel the potatoes and slice them by or! Needs it pan or baking dish Roth, Saint Joseph, Illinois gratins are pure comfort food copyright © Discovery. Cores and thinly sliced ( about 5 minutes in a large bowl with of! Cheese.—Nancy Roth, Saint Joseph, Illinois gratins are pure comfort food, fennel fronds, fresh parsley, and. This potato and fennel Gratin consumed at my table this November another 1/4 cup of gruyère and sprinkle top... The fennel and bacon: //barefootcontessa.com/recipes/parmesan-fennel-gratin Drain the potatoes like potato chips and stand them on their not... Dish fennel 's aniseed notes are mellowed in the baking dish them in the cream med-high. ( $ 25.17, Amazon ) loaded with fontina and Parmesan cheese tablespoon. Edges and tender, the top is browned and bubbly … 2 Joseph, Illinois gratins are pure comfort.... Unlike some other potatoes au Gratin by some of the cheese.—Nancy Roth, Saint Joseph, gratins. Table this November repeat this process again and then finish with a mandoline cherry tomatoes and cilantro in casserole! Source of steam to help them cook heat about 5 minutes in a large.! More expected potato side dish has just the right amount of fennel flavor heavy... Cook, stirring occasionally, until very soft and just caramelized, about minutes...

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