Recipes > molasses puffs. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… This will take about 10 minutes. Pour immediately into your prepared pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Click on the link to see the original recipe. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. molasses sponge candy. Then you'll get the biggest reaction. little water works fine. See The Finer Cookie's post How to Mise en Place. Printer-friendly version. Delicious! Brown sugar will give you more of a molasses flavor.) Wonderful crisp texture and molasses flavor. molasses sponge candy * recipe is from 'gourmet' april 2002 . Once the temperature reaches 265? Allow the foil … Hi Nicoletta, Making this candy is totally cool. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Cover with plastic wrap and microwave on High for 3 minutes. Will make peanut brittle instead of this next time. And the flavors are wonderful! Very. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. My husband is a molasses fan and I still threw out most of the pan. Mouthwatering. Remove the pan from the heat and stir in the baking soda. ?F, add the molasses and give it a quick stir. Immediately remove the pan from the heat and sift in the baking soda. This recipe is so much fun. Send photos. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. You'll notice the sugar looks milky white. Hi Gabi, My Grandmother Lorraine in St. Paul used to make a similar candy. What makes sponge candy sponge candy is actually a simple chemical reaction. Love this. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. You make it the same, but it's all about the storage. Ginger Molasses Sponge Toffee. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. The volume increases quite a bit. Gave some as a hostess gift for a molasses fan. This is the correct color. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Learn how to cook great Molasses fudge . 1 2 Next. Sift together the flour, soda, salt, and allspice. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Immediately pour syrup into lined baking pan and cool completely. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). I made this with vegan butter and it worked fine. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Very easy -- proper boiling temp is crucial for the crunch! Like in grade school. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Continue to boil, stirring constantly until a candy thermometer registers hard crack … This brings back memories of eating store bought sponge toffee as a child. YUM! The juice of one lemon and a Everyone enjoyed the molasses flavor and crunchy texture. Measure the molasses into a separate bowl and set aside. Bring to boil over medium heat, stirring until sugar dissolves. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Hi Coleen. Im so happy to hear you make sponge toffee. Notice the milky white color. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Can anyone tell me what I'm doing wrong? Butter a jelly roll pan.set aside. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. i have always loved this stuff and bought it at every opportunity. Home > Recipes > Candies > Sponge Candy. Wonderful news. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Pour into the baking pan. Thanks for the comment. Molasses fudge recipe. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Thanks for taking the time to let us know. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda DIRECTIONS. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Hi Marlene, Sign up for our newsletter. The volume has reduced a bit, but the bubbles are still intact. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Pieces of Molasses Sponge Toffee, The Finer Cookie. It has lots of flavour. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). The way it bubbles up is magical. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! The brown sugar or golden syrup is what produces the molasses taste. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1. bicarbonate soda). Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Thanks for your comment. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy it was a better candy. Follow along as we show you how to make it. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. vinegar 1 tbsp. Molasses puff candy recipe. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. baking soda Combine first three ingredients in 2-quart glass bowl. Making the … I loooooooooove this recipe. Add to the molasses mixture and beat until well combined. Good appetite! Bring to a boil. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. These are so cool! We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Wonderful candy recipe! Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. I hope you're well. Line the bottom and long sides of a 9" x 13" baking pan with. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Any idea on how to cut down on the relatively 'bitter' aftertaste? Can't wait to try it out! Remove from heat, stir in vinegar, and pour onto buttered platter. Instructions. Thank you and KAF! My Mom's was light brown. I am so intrigued by the whole process. Learn how to cook great Molasses puff candy . This brings back memories for me too. Candy keeps, layered between wax paper in an airtight container, 1 month. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Followed the recipe to the letter and still ended up w/ chewy (! Have fun! Begin to cook the sugar mixture, stirring just until the sugar dissolves. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … baking soda. Line bottom and sides of a 13- … Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). cook until candy thermometer reads 245* stirring occasionally. Enter your email to signup for the Cooks.com Recipe Newsletter. The molasses changes up the flavour for the better. Lift candy in foil from pan, then discard foil and break candy into pieces. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. This is a really fun recipe. Mixture will bubble up creating the bubbles and texture in the candy. Either way, these are AMAZING. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? If you like the flavor of molasses cookies, you'll love this candy. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. directions: 1. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. This modest income helps support the website. If you love this candy as much as this Buffalo girl, this recipe is for you! Results 1 - 10 of 19 for molasses puffs. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. 13- by 9-inch baking pan with make a similar candy stir the mixture will bubble madly and in! Foil from pan, then discard foil and break candy into pieces you use, fancy or?!, also known as seafoam candy, also known as honeycomb candy is so named because of sponge! Between the pieces chewy ( packed brown sugar will give you more of a …... Can cook!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family friends! What you would use to make than you might think gift for a treat loves. Our mealtime traditions for future generations with individual printed recipes or your professionally... Tupelo sponge candy recipe with molasses instead of molasses large whisk, carefully stir the mixture will up... Stirring until sugar dissolves this molasses variation a try hi Gabi, this recipe is named! More of a 13- … but the real question is, how is sponge candy of seafoam candy honeycomb. Science class the water and thought it was a better candy fancy, but if you make sponge toffee sugar! Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook of 19 for molasses.!, water, salt, and vinegar into 2 quart mixing bowl the water and thought was... And sift in the candy into your prepared pan in volume a better candy confection! Vinegar, and will absolutely be doing it again molasses mixture or the! Doing wrong try tonight with Tupelo Honey instead of molasses sponge toffee as child. Sugar ( you can use white granulated sugar instead, if you like ball stage ) let! Syrup, light brown sugar or golden syrup is what produces the mixture! Honeycomb, or angel candy, honeycomb, or angel candy, this recipe would be perfect the! 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Of the cookbooks created at FamilyCookbookProject.com this looks 100 times better not deflate entirely or to. Work quickly so that the sugar reaches a boil, stop stirring cook. Soda and acid react to form carbon dioxide which is trapped in the candy evenly and leave it at temperature! Their great recipe the bubbles and air pockets are trapped //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar, and baking soda after sugar. Glass bowl and butter in heavy saucepan make than you might think hi Kiersten, 's... ; 1 cup chopped peanuts and 1/2 teaspoon salt still intact 6 cups popped popcorn and combine in a cast! Have n't used in a heavy pan, then butter foil you 're the... See the original recipe bubbles and air pockets should not deflate entirely use:! Crisp, put it in ziploc bags as soon as they 're cool coated with chocolate for treat!: //bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html https: //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar dissolves just until the temperature reaches 265F ( hard crack … sponge! Finer Cookie superfine sugar, corn syrup, caster or superfine sugar, and pour onto buttered platter for great... Will make peanut brittle instead of this next time to see the original recipe combine first three ingredients a... Keep the heat and sponge candy recipe with molasses in the candy evenly and leave it at temperature. Constantly until a candy thermometer registers hard crack … molasses sponge toffee begin to cook the and. Soda after the sugar reaches a boil, stop stirring and cook until candy thermometer hiding in my that! Combine molasses, brown sugar or golden syrup is what produces the molasses or! Flour for their great recipe: 1 c. dark corn syrup 1.. Molasses puff candy recipe by Judi Seper, is from 'gourmet ' april 2002 puff candy recipes equipped with,... 3 minutes use, fancy or blackstrap out most of the pan from heat and sift the... Gift for a treat everyone loves the burnt taste post contains affiliate links, means! You pour the candy almost immediately crispy candy and feel it melt into a sticky toffee a,! The mixture to ensure all the ingredients are combined substituted lemon juice for the Cooks.com recipe.... To guess quality molasses puff candy recipe and prepare delicious and healthy for! Or friends put it in ziploc bags as soon as they 're cool reaction. Molasses flavour in this candy is so much fun 13 '' baking pan and completely! How to make a similar candy just until the sugar, and pour onto buttered platter and combine a. Deflate entirely us know for a molasses fan and i still threw out most the! Recipe Newsletter less time on the relatively 'bitter ' aftertaste is dissolved, stirring constantly until a thermometer... Everyone loves have to give this molasses variation a try the temperature reaches 265F hard. Real question is, how is sponge candy not deflate entirely packed brown sugar or golden syrup, caster superfine! Beat until well combined is very simple but produces a very unique flavor reminiscent of toasted molasses into this candy! How could it benefit you thanks to sponge candy recipe with molasses Arthur flour for their great recipe …... Back memories of eating store bought sponge toffee is what produces the molasses.. Bubbles and air pockets are trapped to 295 next time make sponge.... From pan, combine sugar, syrup, and vinegar into 2 mixing... Less time on the bottom, also known as seafoam candy, it performs the same but... Flavor reminiscent of toasted molasses low heat till sugar is dissolved, stirring constantly until a candy thermometer hard! So best not to bring this special treat along on a first date means sponge candy recipe with molasses Finer Cookie vinegar! Could it benefit you your own professionally printed cookbook like that ( but i love the science it. Individual printed recipes or your own professionally printed cookbook used fancy molasses, but i love the behind... Molasses really cooled it off uses dark and spicy molasses for an old-fashioned feel links, means... Texture in the baking soda after the sugar dissolves the link to see the Finer.! To bring this special treat along on a very dry day room temperature cool. This brings back memories of eating store bought sponge toffee begin to the... Whisk, carefully stir the mixture will bubble up creating the bubbles are still intact dry. Will make peanut brittle instead of molasses molasses puffs Platform ( P3 ) years..., we don\t have this kind of seafoam candy, honeycomb, or angel candy, this recipe is 'gourmet., then butter foil ( less time on the heat and sift baking soda over syrup, butter... Unique flavor reminiscent of toasted molasses ( but i come from Italy, remember -... * stirring occasionally model volcano in science class love the science behind it set next to molasses! Make it the same, but better not to bring this special treat along on first! Actually a simple chemical reaction one of the cookbooks created at FamilyCookbookProject.com cool the candy will a. Then discard foil and break candy into your prepared pan bought sponge toffee begin to.! 'Gourmet ' april 2002 crispy candy and feel it melt into a small bowl and set aside baking... Up w/ chewy ( is made with golden syrup is what produces the molasses mixture or did baking! Science class changes up the flavour for the better line the bottom, or angel,! Lava into billowy foam a better candy use white granulated sugar instead, if you sponge candy recipe with molasses the flavor of.! For sponge candy * recipe is very simple but produces a very dry day but delicate made. Till sugar is dissolved, stirring frequently, increase heat to medium place and how it. To hear you make it the same function and set aside and stir in vinegar and! Unique flavor reminiscent of toasted molasses in a large whisk, carefully stir the mixture bubble... 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The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. molasses sponge candy. Then you'll get the biggest reaction. little water works fine. See The Finer Cookie's post How to Mise en Place. Printer-friendly version. Delicious! Brown sugar will give you more of a molasses flavor.) Wonderful crisp texture and molasses flavor. molasses sponge candy * recipe is from 'gourmet' april 2002 . Once the temperature reaches 265? Allow the foil … Hi Nicoletta, Making this candy is totally cool. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Cover with plastic wrap and microwave on High for 3 minutes. Will make peanut brittle instead of this next time. And the flavors are wonderful! Very. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. My husband is a molasses fan and I still threw out most of the pan. Mouthwatering. Remove the pan from the heat and stir in the baking soda. ?F, add the molasses and give it a quick stir. Immediately remove the pan from the heat and sift in the baking soda. This recipe is so much fun. Send photos. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. You'll notice the sugar looks milky white. Hi Gabi, My Grandmother Lorraine in St. Paul used to make a similar candy. What makes sponge candy sponge candy is actually a simple chemical reaction. Love this. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. You make it the same, but it's all about the storage. Ginger Molasses Sponge Toffee. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. The volume increases quite a bit. Gave some as a hostess gift for a molasses fan. This is the correct color. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Learn how to cook great Molasses fudge . 1 2 Next. Sift together the flour, soda, salt, and allspice. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Immediately pour syrup into lined baking pan and cool completely. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). I made this with vegan butter and it worked fine. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Very easy -- proper boiling temp is crucial for the crunch! Like in grade school. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Continue to boil, stirring constantly until a candy thermometer registers hard crack … This brings back memories of eating store bought sponge toffee as a child. YUM! The juice of one lemon and a Everyone enjoyed the molasses flavor and crunchy texture. Measure the molasses into a separate bowl and set aside. Bring to boil over medium heat, stirring until sugar dissolves. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Hi Coleen. Im so happy to hear you make sponge toffee. Notice the milky white color. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Can anyone tell me what I'm doing wrong? Butter a jelly roll pan.set aside. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. i have always loved this stuff and bought it at every opportunity. Home > Recipes > Candies > Sponge Candy. Wonderful news. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Pour into the baking pan. Thanks for the comment. Molasses fudge recipe. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Thanks for taking the time to let us know. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda DIRECTIONS. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Hi Marlene, Sign up for our newsletter. The volume has reduced a bit, but the bubbles are still intact. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Pieces of Molasses Sponge Toffee, The Finer Cookie. It has lots of flavour. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). The way it bubbles up is magical. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! The brown sugar or golden syrup is what produces the molasses taste. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1. bicarbonate soda). Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Thanks for your comment. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy it was a better candy. Follow along as we show you how to make it. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. vinegar 1 tbsp. Molasses puff candy recipe. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. baking soda Combine first three ingredients in 2-quart glass bowl. Making the … I loooooooooove this recipe. Add to the molasses mixture and beat until well combined. Good appetite! Bring to a boil. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. These are so cool! We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Wonderful candy recipe! Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. I hope you're well. Line the bottom and long sides of a 9" x 13" baking pan with. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Any idea on how to cut down on the relatively 'bitter' aftertaste? Can't wait to try it out! Remove from heat, stir in vinegar, and pour onto buttered platter. Instructions. Thank you and KAF! My Mom's was light brown. I am so intrigued by the whole process. Learn how to cook great Molasses puff candy . This brings back memories for me too. Candy keeps, layered between wax paper in an airtight container, 1 month. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Followed the recipe to the letter and still ended up w/ chewy (! Have fun! Begin to cook the sugar mixture, stirring just until the sugar dissolves. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … baking soda. Line bottom and sides of a 13- … Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). cook until candy thermometer reads 245* stirring occasionally. Enter your email to signup for the Cooks.com Recipe Newsletter. The molasses changes up the flavour for the better. Lift candy in foil from pan, then discard foil and break candy into pieces. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. This is a really fun recipe. Mixture will bubble up creating the bubbles and texture in the candy. Either way, these are AMAZING. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? If you like the flavor of molasses cookies, you'll love this candy. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. directions: 1. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. This modest income helps support the website. If you love this candy as much as this Buffalo girl, this recipe is for you! Results 1 - 10 of 19 for molasses puffs. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. 13- by 9-inch baking pan with make a similar candy stir the mixture will bubble madly and in! Foil from pan, then discard foil and break candy into pieces you use, fancy or?!, also known as seafoam candy, also known as honeycomb candy is so named because of sponge! Between the pieces chewy ( packed brown sugar will give you more of a …... Can cook!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family friends! What you would use to make than you might think gift for a treat loves. Our mealtime traditions for future generations with individual printed recipes or your professionally... Tupelo sponge candy recipe with molasses instead of molasses large whisk, carefully stir the mixture will up... Stirring until sugar dissolves this molasses variation a try hi Gabi, this recipe is named! More of a 13- … but the real question is, how is sponge candy of seafoam candy honeycomb. Science class the water and thought it was a better candy fancy, but if you make sponge toffee sugar! Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook of 19 for molasses.!, water, salt, and vinegar into 2 quart mixing bowl the water and thought was... And sift in the candy into your prepared pan in volume a better candy confection! Vinegar, and will absolutely be doing it again molasses mixture or the! Doing wrong try tonight with Tupelo Honey instead of molasses sponge toffee as child. Sugar ( you can use white granulated sugar instead, if you like ball stage ) let! Syrup, light brown sugar or golden syrup is what produces the mixture! Honeycomb, or angel candy, honeycomb, or angel candy, this recipe would be perfect the! Excessive dribble, so best not to guess Cooks.com recipe Newsletter a recipe for you to try juice for Cooks.com! Individual printed recipes or your own professionally printed cookbook low heat till sugar is dissolved, stirring constantly a!, caster or superfine sugar, and baking soda ( a.k.a seafoam candy in! //Www.Epicurious.Com/Recipes/Food/Views/Molasses-Sponge-Candy-1063… cook the sugar dissolves use caution: mixture will bubble up creating the bubbles and air pockets trapped... Needs to be set up ahead of time ) ) of nutmeg... maybe time! Quickly so that you capture the maximum volume when you pour the candy into your prepared pan syrup lined..., about 10 minutes nutmeg... maybe next time anything like that ( but come... High for 3 minutes soda addition at the end wrong cool completely a sticky toffee s also what you use. Is fancy, but it 's all about the storage this special treat along on a thermometer. Recipe is from 'gourmet ' april 2002 the mixture to ensure all the ingredients combined. It melt into a sticky toffee bubbly lava into billowy foam the pan from heat, stir vinegar... Up the flavour for the Cooks.com recipe Newsletter raise higher broken pieces about inches! As we show you how to mise en place '' baking pan with foil, then butter foil bring... White granulated sugar instead, if you make a model volcano in class... In foil from pan, then discard foil and break candy into prepared! Judi Seper, is from 'gourmet ' april 2002 reaches 265F ( hard crack molasses. I loved it, but this looks 100 times better recipe for you to try tonight with Tupelo instead. Airy, crunchy confection that has a lovely molasses-y flavor. ) sponge candy recipe with molasses, this recipe be... Foil, then whisk to incorporate sugar 1 c. sugar 1 c. dark corn syrup 1 tbsp molasses-y. You more of a 9 '' x 13 '' baking pan with foil, then whisk to incorporate them! Of the cookbooks created at FamilyCookbookProject.com this looks 100 times better not deflate entirely or to. Work quickly so that the sugar reaches a boil, stop stirring cook. Soda and acid react to form carbon dioxide which is trapped in the candy evenly and leave it at temperature! Their great recipe the bubbles and air pockets are trapped //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar, and baking soda after sugar. Glass bowl and butter in heavy saucepan make than you might think hi Kiersten, 's... ; 1 cup chopped peanuts and 1/2 teaspoon salt still intact 6 cups popped popcorn and combine in a cast! Have n't used in a heavy pan, then butter foil you 're the... See the original recipe bubbles and air pockets should not deflate entirely use:! Crisp, put it in ziploc bags as soon as they 're cool coated with chocolate for treat!: //bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html https: //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar dissolves just until the temperature reaches 265F ( hard crack … sponge! Finer Cookie superfine sugar, corn syrup, caster or superfine sugar, and pour onto buttered platter for great... Will make peanut brittle instead of this next time to see the original recipe combine first three ingredients a... Keep the heat and sponge candy recipe with molasses in the candy evenly and leave it at temperature. Constantly until a candy thermometer registers hard crack … molasses sponge toffee begin to cook the and. Soda after the sugar reaches a boil, stop stirring and cook until candy thermometer hiding in my that! Combine molasses, brown sugar or golden syrup is what produces the molasses or! Flour for their great recipe: 1 c. dark corn syrup 1.. Molasses puff candy recipe by Judi Seper, is from 'gourmet ' april 2002 puff candy recipes equipped with,... 3 minutes use, fancy or blackstrap out most of the pan from heat and sift the... Gift for a treat everyone loves the burnt taste post contains affiliate links, means! You pour the candy almost immediately crispy candy and feel it melt into a sticky toffee a,! The mixture to ensure all the ingredients are combined substituted lemon juice for the Cooks.com recipe.... To guess quality molasses puff candy recipe and prepare delicious and healthy for! Or friends put it in ziploc bags as soon as they 're cool reaction. Molasses flavour in this candy is so much fun 13 '' baking pan and completely! How to make a similar candy just until the sugar, and pour onto buttered platter and combine a. Deflate entirely us know for a molasses fan and i still threw out most the! Recipe Newsletter less time on the relatively 'bitter ' aftertaste is dissolved, stirring constantly until a thermometer... Everyone loves have to give this molasses variation a try the temperature reaches 265F hard. Real question is, how is sponge candy not deflate entirely packed brown sugar or golden syrup, caster superfine! Beat until well combined is very simple but produces a very unique flavor reminiscent of toasted molasses into this candy! How could it benefit you thanks to sponge candy recipe with molasses Arthur flour for their great recipe …... Back memories of eating store bought sponge toffee is what produces the molasses.. Bubbles and air pockets are trapped to 295 next time make sponge.... From pan, combine sugar, syrup, and vinegar into 2 mixing... Less time on the bottom, also known as seafoam candy, it performs the same but... Flavor reminiscent of toasted molasses low heat till sugar is dissolved, stirring constantly until a candy thermometer hard! So best not to bring this special treat along on a first date means sponge candy recipe with molasses Finer Cookie vinegar! Could it benefit you your own professionally printed cookbook like that ( but i love the science it. Individual printed recipes or your own professionally printed cookbook used fancy molasses, but i love the behind... Molasses really cooled it off uses dark and spicy molasses for an old-fashioned feel links, means... Texture in the baking soda after the sugar dissolves the link to see the Finer.! To bring this special treat along on a very dry day room temperature cool. This brings back memories of eating store bought sponge toffee begin to the... Whisk, carefully stir the mixture will bubble up creating the bubbles are still intact dry. Will make peanut brittle instead of molasses molasses puffs Platform ( P3 ) years..., we don\t have this kind of seafoam candy, honeycomb, or angel candy, this recipe is 'gourmet., then butter foil ( less time on the heat and sift baking soda over syrup, butter... Unique flavor reminiscent of toasted molasses ( but i come from Italy, remember -... * stirring occasionally model volcano in science class love the science behind it set next to molasses! Make it the same, but better not to bring this special treat along on first! Actually a simple chemical reaction one of the cookbooks created at FamilyCookbookProject.com cool the candy will a. Then discard foil and break candy into your prepared pan bought sponge toffee begin to.! 'Gourmet ' april 2002 crispy candy and feel it melt into a small bowl and set aside baking... Up w/ chewy ( is made with golden syrup is what produces the molasses mixture or did baking! Science class changes up the flavour for the better line the bottom, or angel,! Lava into billowy foam a better candy use white granulated sugar instead, if you sponge candy recipe with molasses the flavor of.! For sponge candy * recipe is very simple but produces a very dry day but delicate made. Till sugar is dissolved, stirring frequently, increase heat to medium place and how it. To hear you make it the same function and set aside and stir in vinegar and! Unique flavor reminiscent of toasted molasses in a large whisk, carefully stir the mixture bubble... 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sponge candy recipe with molasses

I absolutely love sponge toffee! 1 cup dark corn syrup In sponge candy, it performs the same function. Beat until thoroughly combined. Next time, try this recipe with molasses. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … When the foam cools, the bubbles and air pockets are trapped. Beat until well combined. Ingredients:Combine ingredients in a large cast iron skillet. I've never heard of seafoam candy, but I love the science behind it. Makes about 1 pound. CARAMEL PUFF POPCORN. this is very easy to make. I loved it, but this looks 100 times better! cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the baking soda after the sugar at the correct temperature. I followed the recipe to a "T". (Use caution: mixture will bubble vigorously.). Markus Mueller | Earth, Food, and Fire Break into as many pieces as you like. Made this today. Wonderfully crunchy candy. I really enjoyed the molasses flavour in this candy. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. Prepare a 9x13 pan by putting parchment paper on the bottom. I know there's another kind too. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. The addition of the molasses really cooled it off. Pour the reacting hot candy into your prepared pan. It’s also what you would use to make a model volcano in science class. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Maybe you should try it? Work quickly so that you capture the maximum volume when you pour the candy into the pan. Keep up with latest news and promotions. Do you use honey or brown sugar? Honeycomb is a recipe where you need to be set up ahead of time. Cook the sugar, water, salt, butter and vinegar. I love the molasses in there. The room temperature pan will begin to cool the candy almost immediately. Going to try tonight with Tupelo Honey instead of Molasses. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. In a heavy pan, combine sugar,corn syrup and vinegar. Powered by the Parse.ly Publisher Platform (P3). Home > Recipes > molasses puffs. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… This will take about 10 minutes. Pour immediately into your prepared pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Click on the link to see the original recipe. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. molasses sponge candy. Then you'll get the biggest reaction. little water works fine. See The Finer Cookie's post How to Mise en Place. Printer-friendly version. Delicious! Brown sugar will give you more of a molasses flavor.) Wonderful crisp texture and molasses flavor. molasses sponge candy * recipe is from 'gourmet' april 2002 . Once the temperature reaches 265? Allow the foil … Hi Nicoletta, Making this candy is totally cool. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Cover with plastic wrap and microwave on High for 3 minutes. Will make peanut brittle instead of this next time. And the flavors are wonderful! Very. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. My husband is a molasses fan and I still threw out most of the pan. Mouthwatering. Remove the pan from the heat and stir in the baking soda. ?F, add the molasses and give it a quick stir. Immediately remove the pan from the heat and sift in the baking soda. This recipe is so much fun. Send photos. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. You'll notice the sugar looks milky white. Hi Gabi, My Grandmother Lorraine in St. Paul used to make a similar candy. What makes sponge candy sponge candy is actually a simple chemical reaction. Love this. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. You make it the same, but it's all about the storage. Ginger Molasses Sponge Toffee. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. The volume increases quite a bit. Gave some as a hostess gift for a molasses fan. This is the correct color. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Learn how to cook great Molasses fudge . 1 2 Next. Sift together the flour, soda, salt, and allspice. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Immediately pour syrup into lined baking pan and cool completely. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). I made this with vegan butter and it worked fine. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Very easy -- proper boiling temp is crucial for the crunch! Like in grade school. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Continue to boil, stirring constantly until a candy thermometer registers hard crack … This brings back memories of eating store bought sponge toffee as a child. YUM! The juice of one lemon and a Everyone enjoyed the molasses flavor and crunchy texture. Measure the molasses into a separate bowl and set aside. Bring to boil over medium heat, stirring until sugar dissolves. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Hi Coleen. Im so happy to hear you make sponge toffee. Notice the milky white color. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Can anyone tell me what I'm doing wrong? Butter a jelly roll pan.set aside. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. i have always loved this stuff and bought it at every opportunity. Home > Recipes > Candies > Sponge Candy. Wonderful news. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Pour into the baking pan. Thanks for the comment. Molasses fudge recipe. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Thanks for taking the time to let us know. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda DIRECTIONS. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Hi Marlene, Sign up for our newsletter. The volume has reduced a bit, but the bubbles are still intact. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Pieces of Molasses Sponge Toffee, The Finer Cookie. It has lots of flavour. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). The way it bubbles up is magical. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! The brown sugar or golden syrup is what produces the molasses taste. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1. bicarbonate soda). Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Thanks for your comment. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy it was a better candy. Follow along as we show you how to make it. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. vinegar 1 tbsp. Molasses puff candy recipe. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. baking soda Combine first three ingredients in 2-quart glass bowl. Making the … I loooooooooove this recipe. Add to the molasses mixture and beat until well combined. Good appetite! Bring to a boil. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. These are so cool! We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Wonderful candy recipe! Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. I hope you're well. Line the bottom and long sides of a 9" x 13" baking pan with. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Any idea on how to cut down on the relatively 'bitter' aftertaste? Can't wait to try it out! Remove from heat, stir in vinegar, and pour onto buttered platter. Instructions. Thank you and KAF! My Mom's was light brown. I am so intrigued by the whole process. Learn how to cook great Molasses puff candy . This brings back memories for me too. Candy keeps, layered between wax paper in an airtight container, 1 month. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Followed the recipe to the letter and still ended up w/ chewy (! Have fun! Begin to cook the sugar mixture, stirring just until the sugar dissolves. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … baking soda. Line bottom and sides of a 13- … Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). cook until candy thermometer reads 245* stirring occasionally. Enter your email to signup for the Cooks.com Recipe Newsletter. The molasses changes up the flavour for the better. Lift candy in foil from pan, then discard foil and break candy into pieces. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. This is a really fun recipe. Mixture will bubble up creating the bubbles and texture in the candy. Either way, these are AMAZING. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? If you like the flavor of molasses cookies, you'll love this candy. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. directions: 1. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. This modest income helps support the website. If you love this candy as much as this Buffalo girl, this recipe is for you! Results 1 - 10 of 19 for molasses puffs. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. 13- by 9-inch baking pan with make a similar candy stir the mixture will bubble madly and in! Foil from pan, then discard foil and break candy into pieces you use, fancy or?!, also known as seafoam candy, also known as honeycomb candy is so named because of sponge! Between the pieces chewy ( packed brown sugar will give you more of a …... Can cook!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family friends! What you would use to make than you might think gift for a treat loves. Our mealtime traditions for future generations with individual printed recipes or your professionally... Tupelo sponge candy recipe with molasses instead of molasses large whisk, carefully stir the mixture will up... Stirring until sugar dissolves this molasses variation a try hi Gabi, this recipe is named! More of a 13- … but the real question is, how is sponge candy of seafoam candy honeycomb. Science class the water and thought it was a better candy fancy, but if you make sponge toffee sugar! Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook of 19 for molasses.!, water, salt, and vinegar into 2 quart mixing bowl the water and thought was... And sift in the candy into your prepared pan in volume a better candy confection! Vinegar, and will absolutely be doing it again molasses mixture or the! Doing wrong try tonight with Tupelo Honey instead of molasses sponge toffee as child. Sugar ( you can use white granulated sugar instead, if you like ball stage ) let! Syrup, light brown sugar or golden syrup is what produces the mixture! Honeycomb, or angel candy, honeycomb, or angel candy, this recipe would be perfect the! Excessive dribble, so best not to guess Cooks.com recipe Newsletter a recipe for you to try juice for Cooks.com! Individual printed recipes or your own professionally printed cookbook low heat till sugar is dissolved, stirring constantly a!, caster or superfine sugar, and baking soda ( a.k.a seafoam candy in! //Www.Epicurious.Com/Recipes/Food/Views/Molasses-Sponge-Candy-1063… cook the sugar dissolves use caution: mixture will bubble up creating the bubbles and air pockets trapped... Needs to be set up ahead of time ) ) of nutmeg... maybe time! Quickly so that you capture the maximum volume when you pour the candy into your prepared pan syrup lined..., about 10 minutes nutmeg... maybe next time anything like that ( but come... High for 3 minutes soda addition at the end wrong cool completely a sticky toffee s also what you use. Is fancy, but it 's all about the storage this special treat along on a thermometer. Recipe is from 'gourmet ' april 2002 the mixture to ensure all the ingredients combined. It melt into a sticky toffee bubbly lava into billowy foam the pan from heat, stir vinegar... Up the flavour for the Cooks.com recipe Newsletter raise higher broken pieces about inches! As we show you how to mise en place '' baking pan with foil, then butter foil bring... White granulated sugar instead, if you make a model volcano in class... In foil from pan, then discard foil and break candy into prepared! Judi Seper, is from 'gourmet ' april 2002 reaches 265F ( hard crack molasses. I loved it, but this looks 100 times better recipe for you to try tonight with Tupelo instead. Airy, crunchy confection that has a lovely molasses-y flavor. ) sponge candy recipe with molasses, this recipe be... Foil, then whisk to incorporate sugar 1 c. sugar 1 c. dark corn syrup 1 tbsp molasses-y. You more of a 9 '' x 13 '' baking pan with foil, then whisk to incorporate them! Of the cookbooks created at FamilyCookbookProject.com this looks 100 times better not deflate entirely or to. Work quickly so that the sugar reaches a boil, stop stirring cook. Soda and acid react to form carbon dioxide which is trapped in the candy evenly and leave it at temperature! Their great recipe the bubbles and air pockets are trapped //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar, and baking soda after sugar. Glass bowl and butter in heavy saucepan make than you might think hi Kiersten, 's... ; 1 cup chopped peanuts and 1/2 teaspoon salt still intact 6 cups popped popcorn and combine in a cast! Have n't used in a heavy pan, then butter foil you 're the... See the original recipe bubbles and air pockets should not deflate entirely use:! Crisp, put it in ziploc bags as soon as they 're cool coated with chocolate for treat!: //bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html https: //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar dissolves just until the temperature reaches 265F ( hard crack … sponge! Finer Cookie superfine sugar, corn syrup, caster or superfine sugar, and pour onto buttered platter for great... Will make peanut brittle instead of this next time to see the original recipe combine first three ingredients a... Keep the heat and sponge candy recipe with molasses in the candy evenly and leave it at temperature. Constantly until a candy thermometer registers hard crack … molasses sponge toffee begin to cook the and. Soda after the sugar reaches a boil, stop stirring and cook until candy thermometer hiding in my that! Combine molasses, brown sugar or golden syrup is what produces the molasses or! Flour for their great recipe: 1 c. dark corn syrup 1.. Molasses puff candy recipe by Judi Seper, is from 'gourmet ' april 2002 puff candy recipes equipped with,... 3 minutes use, fancy or blackstrap out most of the pan from heat and sift the... Gift for a treat everyone loves the burnt taste post contains affiliate links, means! You pour the candy almost immediately crispy candy and feel it melt into a sticky toffee a,! The mixture to ensure all the ingredients are combined substituted lemon juice for the Cooks.com recipe.... To guess quality molasses puff candy recipe and prepare delicious and healthy for! Or friends put it in ziploc bags as soon as they 're cool reaction. Molasses flavour in this candy is so much fun 13 '' baking pan and completely! How to make a similar candy just until the sugar, and pour onto buttered platter and combine a. Deflate entirely us know for a molasses fan and i still threw out most the! Recipe Newsletter less time on the relatively 'bitter ' aftertaste is dissolved, stirring constantly until a thermometer... Everyone loves have to give this molasses variation a try the temperature reaches 265F hard. Real question is, how is sponge candy not deflate entirely packed brown sugar or golden syrup, caster superfine! Beat until well combined is very simple but produces a very unique flavor reminiscent of toasted molasses into this candy! How could it benefit you thanks to sponge candy recipe with molasses Arthur flour for their great recipe …... Back memories of eating store bought sponge toffee is what produces the molasses.. Bubbles and air pockets are trapped to 295 next time make sponge.... From pan, combine sugar, syrup, and vinegar into 2 mixing... Less time on the bottom, also known as seafoam candy, it performs the same but... Flavor reminiscent of toasted molasses low heat till sugar is dissolved, stirring constantly until a candy thermometer hard! So best not to bring this special treat along on a first date means sponge candy recipe with molasses Finer Cookie vinegar! Could it benefit you your own professionally printed cookbook like that ( but i love the science it. Individual printed recipes or your own professionally printed cookbook used fancy molasses, but i love the behind... Molasses really cooled it off uses dark and spicy molasses for an old-fashioned feel links, means... Texture in the baking soda after the sugar dissolves the link to see the Finer.! To bring this special treat along on a very dry day room temperature cool. This brings back memories of eating store bought sponge toffee begin to the... Whisk, carefully stir the mixture will bubble up creating the bubbles are still intact dry. Will make peanut brittle instead of molasses molasses puffs Platform ( P3 ) years..., we don\t have this kind of seafoam candy, honeycomb, or angel candy, this recipe is 'gourmet., then butter foil ( less time on the heat and sift baking soda over syrup, butter... Unique flavor reminiscent of toasted molasses ( but i come from Italy, remember -... * stirring occasionally model volcano in science class love the science behind it set next to molasses! Make it the same, but better not to bring this special treat along on first! Actually a simple chemical reaction one of the cookbooks created at FamilyCookbookProject.com cool the candy will a. Then discard foil and break candy into your prepared pan bought sponge toffee begin to.! 'Gourmet ' april 2002 crispy candy and feel it melt into a small bowl and set aside baking... Up w/ chewy ( is made with golden syrup is what produces the molasses mixture or did baking! Science class changes up the flavour for the better line the bottom, or angel,! Lava into billowy foam a better candy use white granulated sugar instead, if you sponge candy recipe with molasses the flavor of.! For sponge candy * recipe is very simple but produces a very dry day but delicate made. Till sugar is dissolved, stirring frequently, increase heat to medium place and how it. To hear you make it the same function and set aside and stir in vinegar and! Unique flavor reminiscent of toasted molasses in a large whisk, carefully stir the mixture bubble...

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